| Titre : |
Alimentation des ménages pauvres : Enquête auprès de 153 ménages démunis de Constantine. |
| Type de document : |
texte imprimé |
| Auteurs : |
Lilia Hassani, Auteur ; Hayet Oulamara, Directeur de thèse |
| Mention d'édition : |
15/09/2021 |
| Editeur : |
جامعة الإخوة منتوري قسنطينة |
| Année de publication : |
2021 |
| Importance : |
113 f. |
| Format : |
30 cm. |
| Note générale : |
1 copies imprimées disponibles
|
| Langues : |
Français (fre) |
| Catégories : |
Français - Anglais
Nutrition, Alimentation et Technologies Agro-Alimentaires
|
| Tags : |
Nutrition: Sciences Alimentaires Alimentation Ménages démunis Rappels de 24H adéquation alimentaire Food Poor family Food Adequacy تغذية عائلات فقيرة تحقق توازن غذائي |
| Index. décimale : |
640 Industrie Alimentaire |
| Résumé : |
In order to know poor households, manage to eat, their food ritual and if their diet is nutritionally adequate, we conducted a survey followed by three 24-hour dietary recalls for a year with beneficiaries of the oldest association of charity in Constantine. The study showed that their diet is simple, user-friendly and monotonous, it is based on cereals, potatoes, seasonal vegetables and pulses. In times of crisis, the housewives prepare meals with milk and pasta. Their diet is based on plant sources and very poor in animal sources, it is insufficient in energy, lipids, iron, calcium, vitamins A and D. But it’s excessive in carbohydrates and sugar. In the light of these results, we recommend directing a portion of the monetary aid towards free vouchers for the purchase of fresh foods that are beyond their means, and give to housewives food education courses to diversify their food resources and balance them.
|
| Note de contenu : |
Annexes. |
| Diplôme : |
Doctorat en sciences |
| En ligne : |
../theses/agronomie/HAS7802.pdf |
| Format de la ressource électronique : |
pdf |
| Permalink : |
https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=11634 |
Alimentation des ménages pauvres : Enquête auprès de 153 ménages démunis de Constantine. [texte imprimé] / Lilia Hassani, Auteur ; Hayet Oulamara, Directeur de thèse . - 15/09/2021 . - جامعة الإخوة منتوري قسنطينة, 2021 . - 113 f. ; 30 cm. 1 copies imprimées disponibles
Langues : Français ( fre)
| Catégories : |
Français - Anglais
Nutrition, Alimentation et Technologies Agro-Alimentaires
|
| Tags : |
Nutrition: Sciences Alimentaires Alimentation Ménages démunis Rappels de 24H adéquation alimentaire Food Poor family Food Adequacy تغذية عائلات فقيرة تحقق توازن غذائي |
| Index. décimale : |
640 Industrie Alimentaire |
| Résumé : |
In order to know poor households, manage to eat, their food ritual and if their diet is nutritionally adequate, we conducted a survey followed by three 24-hour dietary recalls for a year with beneficiaries of the oldest association of charity in Constantine. The study showed that their diet is simple, user-friendly and monotonous, it is based on cereals, potatoes, seasonal vegetables and pulses. In times of crisis, the housewives prepare meals with milk and pasta. Their diet is based on plant sources and very poor in animal sources, it is insufficient in energy, lipids, iron, calcium, vitamins A and D. But it’s excessive in carbohydrates and sugar. In the light of these results, we recommend directing a portion of the monetary aid towards free vouchers for the purchase of fresh foods that are beyond their means, and give to housewives food education courses to diversify their food resources and balance them.
|
| Note de contenu : |
Annexes. |
| Diplôme : |
Doctorat en sciences |
| En ligne : |
../theses/agronomie/HAS7802.pdf |
| Format de la ressource électronique : |
pdf |
| Permalink : |
https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=11634 |
|
Alimentation des ménages pauvres
