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Auteur Rabiaa Bechara-Karoune |
Documents disponibles écrits par cet auteur (2)
Affiner la recherche Interroger des sources externesComportement alimentaire d'une population d'adolescents scolarisés au niveau de la commune de Constantine / Rabiaa Bechara-Karoune
Titre : Comportement alimentaire d'une population d'adolescents scolarisés au niveau de la commune de Constantine Type de document : texte imprimé Auteurs : Rabiaa Bechara-Karoune, Auteur ; C. Benlatreche, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2007 Importance : 102 f. Note générale : 01 Disponible à la sall de recherche 02 Disponibles au magazin de la B.U.C. 01 CD Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Sciences Alimentaires: Alimentation-nutrition et santé Questionnaire Constantine Comportement alimentaire Adolescent Behavior food قسنطينة استمارة مراهق غذائي سلوك Index. décimale : 640 Industrie Alimentaire Résumé : The human food behavior is the subject of an abundant scientific literature. Its impact on the health of the man was proven by several studies in the world. In Algeria, there exists very little of studies published on this subject. Our objective is to describe the food behavior of the teenagers according to three parameters : the sex, the age and the socio economic level (SEL). Our work is a qualitative study carried out by transverse investigation of CAP type. The population targets is composed of 313 teenagers old from 10 to 19 years provided education in five average and secondary establishments of the commune of Constantine during the year of 2006. The working tool is a questionnaire which we prepared out in order to be able to collect a maximum of information on the food behavior of the studied population. The questionnaire was translated into Arabic to facilitate his comprehension. The investigation was carried out by questionnement direct of the teenagers in there school establishments. The questions were explained one by one in order to facilitate their comprehension. The seizure and the treatment of the questionnaires were carried out by the software Epi-Info(version 6.0). We established a socio economic score of classification in order to be able to interpret the food behavior according to this determining decisive factor. The results obtained highlighted the presence of specific behaviors related to the sex, at the age and with the SEL. the food of the surveyed teenagers is characterized by a strong consumption of the starch products, low fuel consumption of vegetables and fruits and a consumption of the livestock products protidic which increases with the SEL. The breakfast is the meal more neglected. This negligence increases with the age. More than one teenager out of three jumps it systematically. The morning collation and to taste it after midday is very popular to the teenagers. They consist of products with high energy density. The nibbling of food with strong contents of glucides and lipids (sugar refineries, chips) is very practiced especially the evening and in front of television. It seems that the food behavior of the Algerian teenagers is not very different from that of the teenagers of the industrialized countries. Indeed, it reproduces the same errors. It is necessary in Algeria that studies are carried out for better knowing the situation of the teenagers in order to set up an adapted prevention. In this direction, programs of nutritional education must be developed within the school establishments. Diplôme : Magistère En ligne : ../theses/agronomie/BEC4817.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=4440 Comportement alimentaire d'une population d'adolescents scolarisés au niveau de la commune de Constantine [texte imprimé] / Rabiaa Bechara-Karoune, Auteur ; C. Benlatreche, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2007 . - 102 f.
01 Disponible à la sall de recherche 02 Disponibles au magazin de la B.U.C. 01 CD
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Sciences Alimentaires: Alimentation-nutrition et santé Questionnaire Constantine Comportement alimentaire Adolescent Behavior food قسنطينة استمارة مراهق غذائي سلوك Index. décimale : 640 Industrie Alimentaire Résumé : The human food behavior is the subject of an abundant scientific literature. Its impact on the health of the man was proven by several studies in the world. In Algeria, there exists very little of studies published on this subject. Our objective is to describe the food behavior of the teenagers according to three parameters : the sex, the age and the socio economic level (SEL). Our work is a qualitative study carried out by transverse investigation of CAP type. The population targets is composed of 313 teenagers old from 10 to 19 years provided education in five average and secondary establishments of the commune of Constantine during the year of 2006. The working tool is a questionnaire which we prepared out in order to be able to collect a maximum of information on the food behavior of the studied population. The questionnaire was translated into Arabic to facilitate his comprehension. The investigation was carried out by questionnement direct of the teenagers in there school establishments. The questions were explained one by one in order to facilitate their comprehension. The seizure and the treatment of the questionnaires were carried out by the software Epi-Info(version 6.0). We established a socio economic score of classification in order to be able to interpret the food behavior according to this determining decisive factor. The results obtained highlighted the presence of specific behaviors related to the sex, at the age and with the SEL. the food of the surveyed teenagers is characterized by a strong consumption of the starch products, low fuel consumption of vegetables and fruits and a consumption of the livestock products protidic which increases with the SEL. The breakfast is the meal more neglected. This negligence increases with the age. More than one teenager out of three jumps it systematically. The morning collation and to taste it after midday is very popular to the teenagers. They consist of products with high energy density. The nibbling of food with strong contents of glucides and lipids (sugar refineries, chips) is very practiced especially the evening and in front of television. It seems that the food behavior of the Algerian teenagers is not very different from that of the teenagers of the industrialized countries. Indeed, it reproduces the same errors. It is necessary in Algeria that studies are carried out for better knowing the situation of the teenagers in order to set up an adapted prevention. In this direction, programs of nutritional education must be developed within the school establishments. Diplôme : Magistère En ligne : ../theses/agronomie/BEC4817.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=4440 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BEC/4817 BEC/4817 Thèse Bibliothèque principale Thèses Disponible
Titre : Scores et indices nutritionnels, un moyen pour évaluer la qualité de l’alimentation des adolescents : enquête auprès de 1 126 adolescents (Constantine, 2015/2016). Type de document : texte imprimé Auteurs : Rabiaa Bechara-Karoune, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2018 Importance : 188 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Score de Diversité Alimentaire (SDA) Mean Adequacy Ratio (MAR) IMC Niveau socio-
économique Adolescent Algérie Food Diversity Score (SDA) BMI Socio-economic level Algeria درجة التنوع الغذائي ( )SDAمتوسط نسبة الکفاية ( )MARمؤشر كتلة الجسم المستوى الاجتماعي والاقتصادي المراهق الجزائرIndex. décimale : 640 Industrie Alimentaire Résumé : The objective of our study is to evaluate dietary diversity and adequacy to nutritional recommendations in
adolescents (Constantine, 2016) by nutritional scores.
We conducted a descriptive cross-sectional survey in Constantine in 2016 in 1 126 adolescents aged 11 to
19 (55.6% girls) attending 13 middle and high schools. Anthropometric data were collected from the registers of screening and monitoring units of school health. A Food Diversity Score (SDA) was calculated by counting the number of food groups consumed the day before. We have defined 9 food groups (FAO, 2013). In order to assess adequacy to nutritional recommendations, we calculated the Mean Adequacy Ratio (MAR) which is the average of Nutrient Adequacy Ratio (NAR) calculated for energy and 16 nutrients (Hatloy et al., 1998). The SDA was interpreted in relation to the mean value : aboveaverage scores reflect a diverse diet. The reference value for MAR and NARs is ""one"". These scores were analyzed according to 4 factors associated with the quality of the diet: age, gender, state-weight status and socio-economic level (NSE).
The average SDA is 3.97 ± 1.25. It is shifted to the lowest values compared to the theoretical average value of 4.5. Inadequate scores (SDA≤4) concern 65.0% of subjects. The average MAR is 0.59 ± 0.20.
Adolescents with values below ""one"" represent 79.1%. The highest NAR is for simple carbohydrates (4 times> ANC). The lowest NAR is the intake of vitamins A and D and calcium. The phosphocalcic ratio is low. The dietary diversity of adolescents decreases significantly with age and increases with NSE. It influences positively the adequacy to nutritional recommendations that is higher in boys. BMI increases consumption of sweet products, tubers and fruits. A positive and significant correlation was recorded between SDA and MAR (r = 0.55, p <0.0001).
The diet of the adolescents surveyed is insufficiently diversified and far from nutritional recommendations for most nutrients, for simple sugars and phosphorus. An awareness of teenagers to reduce the consumption of empty calories and encourage that of fruits and vegetables is necessary.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/KAR7240.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=10835 Scores et indices nutritionnels, un moyen pour évaluer la qualité de l’alimentation des adolescents : enquête auprès de 1 126 adolescents (Constantine, 2015/2016). [texte imprimé] / Rabiaa Bechara-Karoune, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2018 . - 188 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Score de Diversité Alimentaire (SDA) Mean Adequacy Ratio (MAR) IMC Niveau socio-
économique Adolescent Algérie Food Diversity Score (SDA) BMI Socio-economic level Algeria درجة التنوع الغذائي ( )SDAمتوسط نسبة الکفاية ( )MARمؤشر كتلة الجسم المستوى الاجتماعي والاقتصادي المراهق الجزائرIndex. décimale : 640 Industrie Alimentaire Résumé : The objective of our study is to evaluate dietary diversity and adequacy to nutritional recommendations in
adolescents (Constantine, 2016) by nutritional scores.
We conducted a descriptive cross-sectional survey in Constantine in 2016 in 1 126 adolescents aged 11 to
19 (55.6% girls) attending 13 middle and high schools. Anthropometric data were collected from the registers of screening and monitoring units of school health. A Food Diversity Score (SDA) was calculated by counting the number of food groups consumed the day before. We have defined 9 food groups (FAO, 2013). In order to assess adequacy to nutritional recommendations, we calculated the Mean Adequacy Ratio (MAR) which is the average of Nutrient Adequacy Ratio (NAR) calculated for energy and 16 nutrients (Hatloy et al., 1998). The SDA was interpreted in relation to the mean value : aboveaverage scores reflect a diverse diet. The reference value for MAR and NARs is ""one"". These scores were analyzed according to 4 factors associated with the quality of the diet: age, gender, state-weight status and socio-economic level (NSE).
The average SDA is 3.97 ± 1.25. It is shifted to the lowest values compared to the theoretical average value of 4.5. Inadequate scores (SDA≤4) concern 65.0% of subjects. The average MAR is 0.59 ± 0.20.
Adolescents with values below ""one"" represent 79.1%. The highest NAR is for simple carbohydrates (4 times> ANC). The lowest NAR is the intake of vitamins A and D and calcium. The phosphocalcic ratio is low. The dietary diversity of adolescents decreases significantly with age and increases with NSE. It influences positively the adequacy to nutritional recommendations that is higher in boys. BMI increases consumption of sweet products, tubers and fruits. A positive and significant correlation was recorded between SDA and MAR (r = 0.55, p <0.0001).
The diet of the adolescents surveyed is insufficiently diversified and far from nutritional recommendations for most nutrients, for simple sugars and phosphorus. An awareness of teenagers to reduce the consumption of empty calories and encourage that of fruits and vegetables is necessary.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/KAR7240.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=10835 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité KAR/7240 KAR/7240 Thèse Bibliothèque principale Thèses Disponible
