| Titre : |
The effect of consumption sugar on cardiovascular disease. |
| Type de document : |
texte imprimé |
| Auteurs : |
Bouchra Bouzid, Auteur ; Djihane Hamri, Auteur ; S Zerizer, Directeur de thèse |
| Editeur : |
CONSTANTINE [ALGERIE] : Université Frères Mentouri Constantine |
| Année de publication : |
2021 |
| Importance : |
61 f. |
| Format : |
30 cm. |
| Note générale : |
Une copie electronique PDF disponible au BUC |
| Langues : |
Anglais (eng) |
| Catégories : |
Biologie:Biologie Animale
|
| Tags : |
sugar, carbohydrates, cardiovascular disease, inflammation, atherosclerosis,Immunology Molecular and Cellular. |
| Index. décimale : |
750 Biologie Animale |
| Résumé : |
Cardiovascular disease (CVD) is the single largest cause of mortality in world. Numerous risk
factors have been identified for CVD, including a number of nutritional factors. Recently,
attention has been focused on fructose-containing sugars and their putative link to risk factors
for CVD.
In this thesis, we focus on studies related to sugar consumption and cardiovascular risk factors.
Most studies have shown that sugar consumption leads to a lack of insulin secretion or a lack of
use of it. Since the cells cannot enter glucose, it accumulates in the blood and damages heart
arteries
It was also found that eating sugar leads to raising the level of cholesterol in the blood and
increases the accumulation of fat in the vessels and arteries of the heart, which leads to
atherosclerosis and causes insufficient blood supply to the heart, which causes the heart to be
unable to carry out its normal functions. |
| Diplome : |
Master 2 |
| Permalink : |
https://bu.umc.edu.dz/master/index.php?lvl=notice_display&id=16221 |
The effect of consumption sugar on cardiovascular disease. [texte imprimé] / Bouchra Bouzid, Auteur ; Djihane Hamri, Auteur ; S Zerizer, Directeur de thèse . - CONSTANTINE [ALGERIE] : Université Frères Mentouri Constantine, 2021 . - 61 f. ; 30 cm. Une copie electronique PDF disponible au BUC Langues : Anglais ( eng)
| Catégories : |
Biologie:Biologie Animale
|
| Tags : |
sugar, carbohydrates, cardiovascular disease, inflammation, atherosclerosis,Immunology Molecular and Cellular. |
| Index. décimale : |
750 Biologie Animale |
| Résumé : |
Cardiovascular disease (CVD) is the single largest cause of mortality in world. Numerous risk
factors have been identified for CVD, including a number of nutritional factors. Recently,
attention has been focused on fructose-containing sugars and their putative link to risk factors
for CVD.
In this thesis, we focus on studies related to sugar consumption and cardiovascular risk factors.
Most studies have shown that sugar consumption leads to a lack of insulin secretion or a lack of
use of it. Since the cells cannot enter glucose, it accumulates in the blood and damages heart
arteries
It was also found that eating sugar leads to raising the level of cholesterol in the blood and
increases the accumulation of fat in the vessels and arteries of the heart, which leads to
atherosclerosis and causes insufficient blood supply to the heart, which causes the heart to be
unable to carry out its normal functions. |
| Diplome : |
Master 2 |
| Permalink : |
https://bu.umc.edu.dz/master/index.php?lvl=notice_display&id=16221 |
|
The effect of consumption sugar on cardiovascular disease.
