| Titre : |
Enquête sur la situation de la filière viande rouge à El-Bayadh |
| Type de document : |
texte imprimé |
| Auteurs : |
Houari Boumediene Abdelouaheb, Auteur ; F Chehat, Directeur de thèse |
| Mention d'édition : |
19 Avril 2009 |
| Editeur : |
Constantine : Université Mentouri Constantine |
| Année de publication : |
2009 |
| Importance : |
59 f. |
| Format : |
31 cm |
| Note générale : |
2 copies imprimées disponibles |
| Langues : |
Français (fre) |
| Catégories : |
Français - Anglais
Nutrition, Alimentation et Technologies Agro-Alimentaires
|
| Tags : |
Sciences Alimentaires et Nutrition: Alimentation, Nutrition et Santé enquête viande rouge boucher abattoir survey red meat butchers slaughterhouse تحقيق لحوم حمراء الجزارين مذبح |
| Index. décimale : |
640 Industrie Alimentaire |
| Résumé : |
The red meat sector in El-Bayadh is in bad status and knows several problems:
- absence of standards,- The absence of hygienic slaughtering practices,-the lack of modern equipment, inadequate cold chain - Lack of adequate legislation and a system of traceability. In terms of distribution, transportation and consumption,
-low-institutional coordination and intersectoral -The embryonic movement,
and to protect the health of consumers, a fast and direct intervention is required too, about the different stages and segments including the links stronger butchers and slaughterhouse - Encourage and support associations.- improve sanitary conditions for slaughterhouses. - Establish a national map location of slaughterhouses according to market cattle. - Strengthening institutional capacity of local (municipal health offices, asset management slaughterhouse commune).-Encourage the butchers' union to be more active -Do regular inspections -Organize regular study days on the track and these various stages |
| Note de contenu : |
Annexe. |
| Diplôme : |
Post-graduation spécialisée |
| En ligne : |
../theses/agronomie/ABD5569.pdf |
| Format de la ressource électronique : |
pdf |
| Permalink : |
index.php?lvl=notice_display&id=5878 |
Enquête sur la situation de la filière viande rouge à El-Bayadh [texte imprimé] / Houari Boumediene Abdelouaheb, Auteur ; F Chehat, Directeur de thèse . - 19 Avril 2009 . - Constantine : Université Mentouri Constantine, 2009 . - 59 f. ; 31 cm. 2 copies imprimées disponibles Langues : Français ( fre)
| Catégories : |
Français - Anglais
Nutrition, Alimentation et Technologies Agro-Alimentaires
|
| Tags : |
Sciences Alimentaires et Nutrition: Alimentation, Nutrition et Santé enquête viande rouge boucher abattoir survey red meat butchers slaughterhouse تحقيق لحوم حمراء الجزارين مذبح |
| Index. décimale : |
640 Industrie Alimentaire |
| Résumé : |
The red meat sector in El-Bayadh is in bad status and knows several problems:
- absence of standards,- The absence of hygienic slaughtering practices,-the lack of modern equipment, inadequate cold chain - Lack of adequate legislation and a system of traceability. In terms of distribution, transportation and consumption,
-low-institutional coordination and intersectoral -The embryonic movement,
and to protect the health of consumers, a fast and direct intervention is required too, about the different stages and segments including the links stronger butchers and slaughterhouse - Encourage and support associations.- improve sanitary conditions for slaughterhouses. - Establish a national map location of slaughterhouses according to market cattle. - Strengthening institutional capacity of local (municipal health offices, asset management slaughterhouse commune).-Encourage the butchers' union to be more active -Do regular inspections -Organize regular study days on the track and these various stages |
| Note de contenu : |
Annexe. |
| Diplôme : |
Post-graduation spécialisée |
| En ligne : |
../theses/agronomie/ABD5569.pdf |
| Format de la ressource électronique : |
pdf |
| Permalink : |
index.php?lvl=notice_display&id=5878 |
|
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