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Titre : Enquête sur la situation de la filière viande rouge à El-Bayadh Type de document : texte imprimé Auteurs : Houari Boumediene Abdelouaheb, Auteur ; F Chehat, Directeur de thèse Mention d'édition : 19 Avril 2009 Editeur : Constantine : Université Mentouri Constantine Année de publication : 2009 Importance : 59 f. Format : 31 cm Note générale : 2 copies imprimées disponibles Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Sciences Alimentaires et Nutrition: Alimentation, Nutrition et Santé enquête viande rouge boucher abattoir survey red meat butchers slaughterhouse تحقيق لحوم حمراء الجزارين مذبح Index. décimale : 640 Industrie Alimentaire Résumé : The red meat sector in El-Bayadh is in bad status and knows several problems:
- absence of standards,- The absence of hygienic slaughtering practices,-the lack of modern equipment, inadequate cold chain - Lack of adequate legislation and a system of traceability. In terms of distribution, transportation and consumption,
-low-institutional coordination and intersectoral -The embryonic movement,
and to protect the health of consumers, a fast and direct intervention is required too, about the different stages and segments including the links stronger butchers and slaughterhouse - Encourage and support associations.- improve sanitary conditions for slaughterhouses. - Establish a national map location of slaughterhouses according to market cattle. - Strengthening institutional capacity of local (municipal health offices, asset management slaughterhouse commune).-Encourage the butchers' union to be more active -Do regular inspections -Organize regular study days on the track and these various stagesNote de contenu : Annexe. Diplôme : Post-graduation spécialisée En ligne : ../theses/agronomie/ABD5569.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5878 Enquête sur la situation de la filière viande rouge à El-Bayadh [texte imprimé] / Houari Boumediene Abdelouaheb, Auteur ; F Chehat, Directeur de thèse . - 19 Avril 2009 . - Constantine : Université Mentouri Constantine, 2009 . - 59 f. ; 31 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Sciences Alimentaires et Nutrition: Alimentation, Nutrition et Santé enquête viande rouge boucher abattoir survey red meat butchers slaughterhouse تحقيق لحوم حمراء الجزارين مذبح Index. décimale : 640 Industrie Alimentaire Résumé : The red meat sector in El-Bayadh is in bad status and knows several problems:
- absence of standards,- The absence of hygienic slaughtering practices,-the lack of modern equipment, inadequate cold chain - Lack of adequate legislation and a system of traceability. In terms of distribution, transportation and consumption,
-low-institutional coordination and intersectoral -The embryonic movement,
and to protect the health of consumers, a fast and direct intervention is required too, about the different stages and segments including the links stronger butchers and slaughterhouse - Encourage and support associations.- improve sanitary conditions for slaughterhouses. - Establish a national map location of slaughterhouses according to market cattle. - Strengthening institutional capacity of local (municipal health offices, asset management slaughterhouse commune).-Encourage the butchers' union to be more active -Do regular inspections -Organize regular study days on the track and these various stagesNote de contenu : Annexe. Diplôme : Post-graduation spécialisée En ligne : ../theses/agronomie/ABD5569.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5878 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité ABD/5569 ABD/5569 Thèse Bibliothèque principale Thèses Disponible Evaluation du niveau de stress chez les bovins en période de pré- abattage et son influence sur le métabolisme énergétique musculaire post-mortem / Slimane Agoud
Titre : Evaluation du niveau de stress chez les bovins en période de pré- abattage et son influence sur le métabolisme énergétique musculaire post-mortem Type de document : texte imprimé Auteurs : Slimane Agoud, Auteur ; Rachid ELgroud, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2016 Importance : 131 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Sciences VétérinairesTags : Stress pré-abatage Transport Abattage Abattoir Qualité Viande Bovin Pre-slaughter Transportation Slaughter Slaughterhouse Meat quality cattle الإجهاد قبل الذبح النقل الذبح مسلخ جودة اللحوم الماشية Index. décimale : 636 Sciences Vétérinaires Résumé :
The sensory and technological qualities of the meat depend on the conditions of
development of muscle metabolism at the time of slaughter. These later are largely influenced by the physiological state of the animal especially the potential stress reactions.
We were interested on the effects which relate the pre-slaughter procedure and the
characteristics of animals (breed, age, sex) on the level of stress in cattle and the early post mortem muscle metabolism. Therefore, the study was carried on two main slaughterhouses;one in the Bejaia department and the other in Setif. The samples were taken from a farm, For the pH measurement, and post-mortem temperature; they were carried out one hour after the slaughter, then every half an hour, to two hours and a half.
Stress levels expressed by the cortisol concentration are greater in animals of the local breed, and females. The most factors involved in animal stress are: transport, but also the deprivation of food associated with set expectations at slaughterhouses. In the section based on stress and energy metabolism, it has been demonstrated the effect of age. Thus, our results showed that the combination of stress and physical activity in the hours preceding slaughter, can induce early postmortem pH lowering values with early post mortem higher temperatures.
Furthermore, high levels of stress after prolonged hold, associated to the deprivation of food, induces high early postmortem pH values with early lower post mortem temperatures.
In comparison to other researches done in other countries, the results are sustained by certain and do not conform to others. This heterogeneity of the results is due to differences in the animal (breed, species), of farming (feeding, intensive or extensive farming), slaughtering procedures, the study itself (applied protocol and number studied factors and parameters).
Diplôme : Magistère En ligne : ../theses/veterinaire/AGO6933.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=10285 Evaluation du niveau de stress chez les bovins en période de pré- abattage et son influence sur le métabolisme énergétique musculaire post-mortem [texte imprimé] / Slimane Agoud, Auteur ; Rachid ELgroud, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2016 . - 131 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Sciences VétérinairesTags : Stress pré-abatage Transport Abattage Abattoir Qualité Viande Bovin Pre-slaughter Transportation Slaughter Slaughterhouse Meat quality cattle الإجهاد قبل الذبح النقل الذبح مسلخ جودة اللحوم الماشية Index. décimale : 636 Sciences Vétérinaires Résumé :
The sensory and technological qualities of the meat depend on the conditions of
development of muscle metabolism at the time of slaughter. These later are largely influenced by the physiological state of the animal especially the potential stress reactions.
We were interested on the effects which relate the pre-slaughter procedure and the
characteristics of animals (breed, age, sex) on the level of stress in cattle and the early post mortem muscle metabolism. Therefore, the study was carried on two main slaughterhouses;one in the Bejaia department and the other in Setif. The samples were taken from a farm, For the pH measurement, and post-mortem temperature; they were carried out one hour after the slaughter, then every half an hour, to two hours and a half.
Stress levels expressed by the cortisol concentration are greater in animals of the local breed, and females. The most factors involved in animal stress are: transport, but also the deprivation of food associated with set expectations at slaughterhouses. In the section based on stress and energy metabolism, it has been demonstrated the effect of age. Thus, our results showed that the combination of stress and physical activity in the hours preceding slaughter, can induce early postmortem pH lowering values with early post mortem higher temperatures.
Furthermore, high levels of stress after prolonged hold, associated to the deprivation of food, induces high early postmortem pH values with early lower post mortem temperatures.
In comparison to other researches done in other countries, the results are sustained by certain and do not conform to others. This heterogeneity of the results is due to differences in the animal (breed, species), of farming (feeding, intensive or extensive farming), slaughtering procedures, the study itself (applied protocol and number studied factors and parameters).
Diplôme : Magistère En ligne : ../theses/veterinaire/AGO6933.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=10285 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité AGO/6933 AGO/6933 Thèse Bibliothèque principale Thèses Disponible 
Titre : La paratuberculose bovine dans les abattoirs de la region de Constantine Type de document : texte imprimé Auteurs : Dounia Gherroucha ep Beziez, Auteur ; L Benhamza, Directeur de thèse Editeur : constantine [Algérie] : Université Constantine 1 Année de publication : 2014 Importance : 181 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles Langues : Français (fre) Catégories : Français - Anglais
Sciences VétérinairesTags : Paratuberculose bovin abattoir Constantine histopathologie paratuberculosis cattle slaughterhouse histopathology نظير السل الماشية المسلخ التشريح المرضي قسنطينة Index. décimale : 636 Sciences Vétérinaires Résumé : Bovine paratuberculosis is an infectious and contagious chronic disease due to the increase of the mycobacterium M paratuberculosis in the organism. This disease is widespread in all countries practicing intensive cattle raising and causes heavy economic losses.
The objective of this study is to search for paratuberculosis in cattle slaughterhouses. The author begins by presenting anatomical and histological reminders of the intestine and the satellite lymph; the major epidemiological elements of the causative pathogen, the symptoms and lesions of paratuberculosis plus the different methods of diagnosis and screening are described.
The practical part consists of visits to the slaughterhouse, to inspect the intestines, take samples from the mesenteric hypertrophied lymph, accompanied by a portion of the intestine, and send them to the laboratory for histopathological study.
Two stains were made, the HE and cold Ziehl stain; impressions of intestines and mesenteric lymph are also colored by the Ziehl-Neelsen hot method and examined microscopically.Diplôme : Magistère En ligne : ../theses/veterinaire/GHE6452.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=9487 La paratuberculose bovine dans les abattoirs de la region de Constantine [texte imprimé] / Dounia Gherroucha ep Beziez, Auteur ; L Benhamza, Directeur de thèse . - constantine [Algérie] : Université Constantine 1, 2014 . - 181 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Sciences VétérinairesTags : Paratuberculose bovin abattoir Constantine histopathologie paratuberculosis cattle slaughterhouse histopathology نظير السل الماشية المسلخ التشريح المرضي قسنطينة Index. décimale : 636 Sciences Vétérinaires Résumé : Bovine paratuberculosis is an infectious and contagious chronic disease due to the increase of the mycobacterium M paratuberculosis in the organism. This disease is widespread in all countries practicing intensive cattle raising and causes heavy economic losses.
The objective of this study is to search for paratuberculosis in cattle slaughterhouses. The author begins by presenting anatomical and histological reminders of the intestine and the satellite lymph; the major epidemiological elements of the causative pathogen, the symptoms and lesions of paratuberculosis plus the different methods of diagnosis and screening are described.
The practical part consists of visits to the slaughterhouse, to inspect the intestines, take samples from the mesenteric hypertrophied lymph, accompanied by a portion of the intestine, and send them to the laboratory for histopathological study.
Two stains were made, the HE and cold Ziehl stain; impressions of intestines and mesenteric lymph are also colored by the Ziehl-Neelsen hot method and examined microscopically.Diplôme : Magistère En ligne : ../theses/veterinaire/GHE6452.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=9487 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité GHE/6452 GHE/6452 Thèse Bibliothèque principale Thèses Disponible Documents numériques
texte intégraleAdobe Acrobat PDF
Titre : Contribution à l'étude de la contamination superficielle bacterienne et fongique des carcasses camelines au niveau de l'aattoir d'El-oued Type de document : texte imprimé Auteurs : Brahim Hamad, Auteur ; Miriem Aissi, Directeur de thèse ; K. Harhoura, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2009 Importance : 76 f. Format : 30 cm. Note générale : 01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. 01 CD Langues : Français (fre) Catégories : Français - Anglais
Sciences VétérinairesTags : Contamination superficielle Abattoir Caracasses Camélines Bovines Ovines Hygiéne Bactérienne Fongique Slaughterhouse Carcasses Camel Beef Sheep Hygiene Surface contamination Bacterial Fungal مذبح ذبائح جمال أبقار أغنام صحة تلوث سطحي بكتیري فطري Index. décimale : 636 Sciences Vétérinaires Résumé : To assess the health of the slaughterhouse in El Oued and the hygiene of slaughter processes, our study focused on the flora of surface contamination of carcasses camel bacterial and fungal.
The flora is the predominant flora aerobic mesophilic total (1.79 log10 cfu/cm2, 57%) followed by enterobacteria (0.84 log10 cfu/cm2; 27%) and fecal coliform (0.50 log10 cfu / cm2, 16%).
The contamination rates are significantly lower than those recorded on beef carcasses (2.76 log10 cfu / cm2 for flora aerobic mesophilic total; 2.16 log10 cfu / cm2 for Enterobacteriaceae and 1.66 log10 cfu / cm2 for fecal coliform), And sheep (3.08 log10 cfu / cm2 for flora aerobic mesophilic total, 2.90 log10 cfu / cm2 for Enterobacteriaceae and 2.72 log10 cfu / cm2 for fecal coliform).
To study fungi, we have identified five molds (Penicillium sp 28 times or 41.18%; Cladosporium sp 20 times or 29.41%; Mucorales sp 11times or 16.18%; Aspergillus niger 5 times or 7.35% and Alternaria 4 times or 5.88%) and six yeast (Rhodotorula rubra 25 times or 44.64%, Rhodotorula glutInis 13 times or 23.21%, Geotrichum sp 11 times or 19.64%, Torulopsis sp 4 times or 7, 14%, Cryptococcus neoformans 2 times or 3.57%, and Cryptococcus sp 1 time or 1.79%)Diplôme : Magistère En ligne : ../theses/veterinaire/HAM5298.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=1864 Contribution à l'étude de la contamination superficielle bacterienne et fongique des carcasses camelines au niveau de l'aattoir d'El-oued [texte imprimé] / Brahim Hamad, Auteur ; Miriem Aissi, Directeur de thèse ; K. Harhoura, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2009 . - 76 f. ; 30 cm.
01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. 01 CD
Langues : Français (fre)
Catégories : Français - Anglais
Sciences VétérinairesTags : Contamination superficielle Abattoir Caracasses Camélines Bovines Ovines Hygiéne Bactérienne Fongique Slaughterhouse Carcasses Camel Beef Sheep Hygiene Surface contamination Bacterial Fungal مذبح ذبائح جمال أبقار أغنام صحة تلوث سطحي بكتیري فطري Index. décimale : 636 Sciences Vétérinaires Résumé : To assess the health of the slaughterhouse in El Oued and the hygiene of slaughter processes, our study focused on the flora of surface contamination of carcasses camel bacterial and fungal.
The flora is the predominant flora aerobic mesophilic total (1.79 log10 cfu/cm2, 57%) followed by enterobacteria (0.84 log10 cfu/cm2; 27%) and fecal coliform (0.50 log10 cfu / cm2, 16%).
The contamination rates are significantly lower than those recorded on beef carcasses (2.76 log10 cfu / cm2 for flora aerobic mesophilic total; 2.16 log10 cfu / cm2 for Enterobacteriaceae and 1.66 log10 cfu / cm2 for fecal coliform), And sheep (3.08 log10 cfu / cm2 for flora aerobic mesophilic total, 2.90 log10 cfu / cm2 for Enterobacteriaceae and 2.72 log10 cfu / cm2 for fecal coliform).
To study fungi, we have identified five molds (Penicillium sp 28 times or 41.18%; Cladosporium sp 20 times or 29.41%; Mucorales sp 11times or 16.18%; Aspergillus niger 5 times or 7.35% and Alternaria 4 times or 5.88%) and six yeast (Rhodotorula rubra 25 times or 44.64%, Rhodotorula glutInis 13 times or 23.21%, Geotrichum sp 11 times or 19.64%, Torulopsis sp 4 times or 7, 14%, Cryptococcus neoformans 2 times or 3.57%, and Cryptococcus sp 1 time or 1.79%)Diplôme : Magistère En ligne : ../theses/veterinaire/HAM5298.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=1864 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité HAM/5298 HAM/5298 Thèse Bibliothèque principale Thèses Disponible
