Détail de l'indexation
640 : Industrie Alimentaire |
Ouvrages de la bibliothèque en indexation 640 (202)
Affiner la recherche Interroger des sources externesActivité physique, dépense énergétique et composition corporelle d'une population d'étudiants Algériens. / Ibrahim Sersar
Titre : Activité physique, dépense énergétique et composition corporelle d'une population d'étudiants Algériens. : Constantine,2011 Type de document : texte imprimé Auteurs : Ibrahim Sersar, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2012 Importance : 130 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Activité physique composition corporelle dépense énergétique etudiants Algériens métabolisme de base physical activity body composition energy expenditure Algerian students metabolic rate نشاط بدني التركيبة الجسمانية نفقات الطاقة طلاب جزائريين الايض القاعدي Index. décimale : 640 Industrie Alimentaire Diplôme : Magistère Permalink : index.php?lvl=notice_display&id=10307 Activité physique, dépense énergétique et composition corporelle d'une population d'étudiants Algériens. : Constantine,2011 [texte imprimé] / Ibrahim Sersar, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2012 . - 130 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Activité physique composition corporelle dépense énergétique etudiants Algériens métabolisme de base physical activity body composition energy expenditure Algerian students metabolic rate نشاط بدني التركيبة الجسمانية نفقات الطاقة طلاب جزائريين الايض القاعدي Index. décimale : 640 Industrie Alimentaire Diplôme : Magistère Permalink : index.php?lvl=notice_display&id=10307 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité SER/6091 SER/6091 Thèse Bibliothèque principale Thèses Disponible 
Titre : Alimentation, activité physique et composition corporelle d’une population d’étudiants algériens. Type de document : texte imprimé Auteurs : Ibrahim Sersar, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2019 Importance : 181 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition Humaine: Sciences Alimentaires Activité physique Alimentation Composition corporelle Association Etudiants Algérie Physical activity Food Body composition Students Algeria النشاط البدني الغذاء تكوين الجسم العلاقات الطلاب الجزائر Index. décimale : 640 Industrie Alimentaire Résumé : The health status of young people has repercussions on the continuation of their studies and on their adult life. They were described as a population which is characterized by a high frequency of behavior said at risk. Few studies on this subject have been carried out in Algeria, and more specifically on the student population. The aim of this thesis is to describe the relationship between physical activity and the diet of Algerian students with their corpulence. An epidemiological survey was conducted at the University of Brothers Mentouri Constantine 1 in 2015 on a representative sample of 1061 students (63.9 % female), aged 23.3 ± 2.5 years. The data was collected using a survey form (general characteristics, physical activity questionnaire, physical activity journal, usual frequency of food consumption and 24-hours food recall). Anthropometric measurements and body composition were realised: weight, waist, waist circumference (WC), hip circumference (HC), brachial circumference, skin folds (adipomètre), fat mass and fat-free mass (impedancemetry). Systolic and diastolic arterial pressures were also measured. Epi-Info version 3.5.3 and STATA Version 11.0 software were used for data processing. The materiality threshold used was 0.05. Our results showed that the average body mass index (BMI) of the students was 22.4 ± 3.0 kg/m2 (86.9 % were overweight and 13.1 % obese). The sports students represented 26.4 %. Students who walked less than 30 minutes were 4 times more likely to be overweight with a significant difference of 95 % and those being seated longer than 4 hours was 2 times more. Sleep accounted for 36.5 % of the time of a typical day followed by non-sedentary activities (10.9 %). A significant and negative correlation was found between mean physical activity level (PAL=1.51 ± 0.1) and BMI, body fat percentage and WC. Students spent on average 2200.9 ± 404.4 kcal/day with a difference in favor of women (p=0.0030). The average total energy intake of the students was 1993.1 ± 599.6 kcal/day (732.9 kcal/day - 4318.4 kcal/day) with 26.1 % for fat, 13.9 % for protein and 60.0% for carbohydrates. The frequency of consumption of fatty and sugary products was predominant in obese subjects (p<0.05). Significant correlations were found between PAL and the frequency of consumption of fatty and sugary products; energy and nutritional intake; BMI, %FAT and WC. The more the contributions in energy and nutritional increased, the more the corpulence of the students increased. It appears from this study that there is a relationship between physical activity, diet, and algerian student body built. It is desirable to encourage this population to practise walking during their free time, the use of university sports facilities, consume more fruits and vegetables and have a better sleep. Sedentary solicitation must be minimized in daily activities. Information, prevention and promotion actions on the benefits of physical activity and healthy diet must be put in place at national level.
Note de contenu : Annexes.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/SER7478.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=11310 Alimentation, activité physique et composition corporelle d’une population d’étudiants algériens. [texte imprimé] / Ibrahim Sersar, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2019 . - 181 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition Humaine: Sciences Alimentaires Activité physique Alimentation Composition corporelle Association Etudiants Algérie Physical activity Food Body composition Students Algeria النشاط البدني الغذاء تكوين الجسم العلاقات الطلاب الجزائر Index. décimale : 640 Industrie Alimentaire Résumé : The health status of young people has repercussions on the continuation of their studies and on their adult life. They were described as a population which is characterized by a high frequency of behavior said at risk. Few studies on this subject have been carried out in Algeria, and more specifically on the student population. The aim of this thesis is to describe the relationship between physical activity and the diet of Algerian students with their corpulence. An epidemiological survey was conducted at the University of Brothers Mentouri Constantine 1 in 2015 on a representative sample of 1061 students (63.9 % female), aged 23.3 ± 2.5 years. The data was collected using a survey form (general characteristics, physical activity questionnaire, physical activity journal, usual frequency of food consumption and 24-hours food recall). Anthropometric measurements and body composition were realised: weight, waist, waist circumference (WC), hip circumference (HC), brachial circumference, skin folds (adipomètre), fat mass and fat-free mass (impedancemetry). Systolic and diastolic arterial pressures were also measured. Epi-Info version 3.5.3 and STATA Version 11.0 software were used for data processing. The materiality threshold used was 0.05. Our results showed that the average body mass index (BMI) of the students was 22.4 ± 3.0 kg/m2 (86.9 % were overweight and 13.1 % obese). The sports students represented 26.4 %. Students who walked less than 30 minutes were 4 times more likely to be overweight with a significant difference of 95 % and those being seated longer than 4 hours was 2 times more. Sleep accounted for 36.5 % of the time of a typical day followed by non-sedentary activities (10.9 %). A significant and negative correlation was found between mean physical activity level (PAL=1.51 ± 0.1) and BMI, body fat percentage and WC. Students spent on average 2200.9 ± 404.4 kcal/day with a difference in favor of women (p=0.0030). The average total energy intake of the students was 1993.1 ± 599.6 kcal/day (732.9 kcal/day - 4318.4 kcal/day) with 26.1 % for fat, 13.9 % for protein and 60.0% for carbohydrates. The frequency of consumption of fatty and sugary products was predominant in obese subjects (p<0.05). Significant correlations were found between PAL and the frequency of consumption of fatty and sugary products; energy and nutritional intake; BMI, %FAT and WC. The more the contributions in energy and nutritional increased, the more the corpulence of the students increased. It appears from this study that there is a relationship between physical activity, diet, and algerian student body built. It is desirable to encourage this population to practise walking during their free time, the use of university sports facilities, consume more fruits and vegetables and have a better sleep. Sedentary solicitation must be minimized in daily activities. Information, prevention and promotion actions on the benefits of physical activity and healthy diet must be put in place at national level.
Note de contenu : Annexes.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/SER7478.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=11310 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité SER/7478 SER/7478 Thèse Bibliothèque principale Thèses Disponible
Titre : Alimentation des enfants 6- 12 ans : Synthese des travaux anterieurs en Algerie et recommandations Type de document : texte imprimé Auteurs : Loubna Bechiri, Auteur ; Abdel-Nacer Agli, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2011 Importance : 152 f. Format : 31 cm Note générale : Magister
2 copies imprimées disponiblesLangues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Algérie situation alimentaire éducation nutritionnelle enfants sains de 6 à 12ans ANC 2001 aspects quantitatif qualitatif et comportemental de l’alimentation guide
destiné aux enfants.Index. décimale : 640 Industrie Alimentaire Diplôme : Magistère En ligne : ../theses/agronomie/BEC5974.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5928 Alimentation des enfants 6- 12 ans : Synthese des travaux anterieurs en Algerie et recommandations [texte imprimé] / Loubna Bechiri, Auteur ; Abdel-Nacer Agli, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2011 . - 152 f. ; 31 cm.
Magister
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Algérie situation alimentaire éducation nutritionnelle enfants sains de 6 à 12ans ANC 2001 aspects quantitatif qualitatif et comportemental de l’alimentation guide
destiné aux enfants.Index. décimale : 640 Industrie Alimentaire Diplôme : Magistère En ligne : ../theses/agronomie/BEC5974.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5928 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BEC/5974 BEC/5974 Thèse Bibliothèque principale Thèses Disponible
Titre : Alimentation, état nutritionnel, apport calcique et calcémie d'une population de jeunes adultes Type de document : texte imprimé Auteurs : Meriem Bencharif, Auteur ; A. Agli, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2011 Importance : 126 f. Format : 31 cm Note générale : Magister
2 copies imprimées disponiblesLangues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Apport calcique Calcémie carences nutritionnelles etat nutritionel jeunes adultes. Index. décimale : 640 Industrie Alimentaire Diplôme : Magistère En ligne : ../theses/agronomie/BEN6040.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5952 Alimentation, état nutritionnel, apport calcique et calcémie d'une population de jeunes adultes [texte imprimé] / Meriem Bencharif, Auteur ; A. Agli, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2011 . - 126 f. ; 31 cm.
Magister
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Apport calcique Calcémie carences nutritionnelles etat nutritionel jeunes adultes. Index. décimale : 640 Industrie Alimentaire Diplôme : Magistère En ligne : ../theses/agronomie/BEN6040.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5952 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BEN/6040 BEN/6040 Thèse Bibliothèque principale Thèses Disponible
Titre : Alimentation des ménages pauvres : Enquête auprès de 153 ménages démunis de Constantine. Type de document : texte imprimé Auteurs : Lilia Hassani, Auteur ; Hayet Oulamara, Directeur de thèse Mention d'édition : 15/09/2021 Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2021 Importance : 113 f. Format : 30 cm. Note générale : 1 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition: Sciences Alimentaires Alimentation Ménages démunis Rappels de 24H adéquation alimentaire Food Poor family Food Adequacy تغذية عائلات فقيرة تحقق توازن غذائي Index. décimale : 640 Industrie Alimentaire Résumé :
In order to know poor households, manage to eat, their food ritual and if their diet is nutritionally adequate, we conducted a survey followed by three 24-hour dietary recalls for a year with beneficiaries of the oldest association of charity in Constantine. The study showed that their diet is simple, user-friendly and monotonous, it is based on cereals, potatoes, seasonal vegetables and pulses. In times of crisis, the housewives prepare meals with milk and pasta. Their diet is based on plant sources and very poor in animal sources, it is insufficient in energy, lipids, iron, calcium, vitamins A and D. But it’s excessive in carbohydrates and sugar. In the light of these results, we recommend directing a portion of the monetary aid towards free vouchers for the purchase of fresh foods that are beyond their means, and give to housewives food education courses to diversify their food resources and balance them.
Note de contenu :
Annexes.Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/HAS7802.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=11634 Alimentation des ménages pauvres : Enquête auprès de 153 ménages démunis de Constantine. [texte imprimé] / Lilia Hassani, Auteur ; Hayet Oulamara, Directeur de thèse . - 15/09/2021 . - جامعة الإخوة منتوري قسنطينة, 2021 . - 113 f. ; 30 cm.
1 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition: Sciences Alimentaires Alimentation Ménages démunis Rappels de 24H adéquation alimentaire Food Poor family Food Adequacy تغذية عائلات فقيرة تحقق توازن غذائي Index. décimale : 640 Industrie Alimentaire Résumé :
In order to know poor households, manage to eat, their food ritual and if their diet is nutritionally adequate, we conducted a survey followed by three 24-hour dietary recalls for a year with beneficiaries of the oldest association of charity in Constantine. The study showed that their diet is simple, user-friendly and monotonous, it is based on cereals, potatoes, seasonal vegetables and pulses. In times of crisis, the housewives prepare meals with milk and pasta. Their diet is based on plant sources and very poor in animal sources, it is insufficient in energy, lipids, iron, calcium, vitamins A and D. But it’s excessive in carbohydrates and sugar. In the light of these results, we recommend directing a portion of the monetary aid towards free vouchers for the purchase of fresh foods that are beyond their means, and give to housewives food education courses to diversify their food resources and balance them.
Note de contenu :
Annexes.Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/HAS7802.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=11634 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité HAS/7802 HAS/7802 Thèse Bibliothèque principale Thèses Disponible Permalink
PermalinkPermalink
Permalink
Permalink
PermalinkPermalink
PermalinkPermalinkPermalink
PermalinkPermalinkPermalink
Permalink
Permalink
