Titre :	Effect of Diet on Gut Microbiota
Type de document :	texte imprimé
Auteurs :	Maroua Lehout, Auteur ; Roufeida Asbile, Auteur ; A. Khedara, Directeur de thèse
Editeur :	CONSTANTINE [ALGERIE] : Université Frères Mentouri Constantine
Année de publication :	2021
Importance :	102 f.
Format :	30 cm.
Note générale :	Une copie electronique PDF disponible au BUC
Langues :	Anglais (eng)
Catégories :	Biologie:Biochimie et Biologie Cellulaire et Moléculaire
Tags :	Gut microbiome, diet, human health, disease,Biochemistry.
Index. décimale :	730 Biochimie et biologie cellulaire
Résumé :	The digestive system of the human is inhabited by trillion of diverse groups of microorganisms including symbiotic, opportunistic pathogens and commensal organisms. All these microbes are collectively named gut microbiome (GM). This microbiota is a changing ecosystem continuously shaped by many factors, such as mode of infant delivery and feeding methods, age, geography, stress, and antibiotics use in addition to dietary habits, being one of the major influences. The GM plays a major role in digesting food to produce an extensive range of microbial metabolites that may have an important impact on human physiology. Reciprocally, dietary components including macronutrients, micronutrients and food additives, modulate the composition and functional capacity of the gut microbiota, causing either positive or negative effects on human health. However, nutrients are rarely consumed independently and research on diet-microbiota relationship has progressively moved from the study of individual dietary components towards overall dietary patterns (i.e., Western-type, vegan and vegetarian, and Mediterranean diets). The balance between the gut microbial species is depending on the human daily diet. Therefore, the unbalanced diet may lead to the progress and development of human diseases. These include metabolic and inflammatory disorders, cancer, as well as diabetes. The present review aimed to focus on how interactions between food components and gut microbiota may influence or even determine human health and disease.
Diplome :	Master 2
Permalink :	https://bu.umc.edu.dz/master/index.php?lvl=notice_display&id=15085

Effect of Diet on Gut Microbiota [texte imprimé] / Maroua Lehout, Auteur ; Roufeida Asbile, Auteur ; A. Khedara, Directeur de thèse . - CONSTANTINE [ALGERIE] : Université Frères Mentouri Constantine, 2021 . - 102 f. ; 30 cm.
Une copie electronique PDF disponible au BUC
Langues : Anglais (eng)

Catégories :	Biologie:Biochimie et Biologie Cellulaire et Moléculaire
Tags :	Gut microbiome, diet, human health, disease,Biochemistry.
Index. décimale :	730 Biochimie et biologie cellulaire
Résumé :	The digestive system of the human is inhabited by trillion of diverse groups of microorganisms including symbiotic, opportunistic pathogens and commensal organisms. All these microbes are collectively named gut microbiome (GM). This microbiota is a changing ecosystem continuously shaped by many factors, such as mode of infant delivery and feeding methods, age, geography, stress, and antibiotics use in addition to dietary habits, being one of the major influences. The GM plays a major role in digesting food to produce an extensive range of microbial metabolites that may have an important impact on human physiology. Reciprocally, dietary components including macronutrients, micronutrients and food additives, modulate the composition and functional capacity of the gut microbiota, causing either positive or negative effects on human health. However, nutrients are rarely consumed independently and research on diet-microbiota relationship has progressively moved from the study of individual dietary components towards overall dietary patterns (i.e., Western-type, vegan and vegetarian, and Mediterranean diets). The balance between the gut microbial species is depending on the human daily diet. Therefore, the unbalanced diet may lead to the progress and development of human diseases. These include metabolic and inflammatory disorders, cancer, as well as diabetes. The present review aimed to focus on how interactions between food components and gut microbiota may influence or even determine human health and disease.
Diplome :	Master 2
Permalink :	https://bu.umc.edu.dz/master/index.php?lvl=notice_display&id=15085