Titre :	Effect of Dietary Addition of 5% Pistacia lentiscus oil on Serum Lipids and Body Fat in Rats
Type de document :	texte imprimé
Auteurs :	Salah Eddine Laieb, Auteur ; Fatima Boublia, Auteur ; Abdelkrim Khedara, Directeur de thèse
Editeur :	CONSTANTINE [ALGERIE] : Université Frères Mentouri Constantine
Année de publication :	2015
Importance :	40 f.
Format :	30 cm.
Note générale :	Une copie électronique PDF disponible en BUC.
Langues :	Anglais (eng)
Catégories :	Biologie:Biochimie et Biologie Cellulaire et Moléculaire
Tags :	Pistacia lentiscus  Hypocholesterolemia  Hypotriglyceridemia  Obesity  Hypocholestérolémie  Hypotriglycéridémie  L’obésité.
Résumé :	Pistacia lentiscus is an evergreen shrub belongs to Anarcadiaceae family. It contains polyphenols and galactomannan. These compounds make it a potent medicinal herb that used for treatment of many diseases such as hypertension, lip-dryness, some stomach diseases, infections, dyslipidemia, diabetes and cancer. Obesity is medical condition, it is considered as a major threat to the public’s health. it facilitates the metabolic disorders such as cardiovascular diseases, diabetes, hypertension and cancer. From these previous studies, obesity and Pistacia lentiscus seems to be associated with the same diseases such as cancer, diabetes and suggest a possible effect of Pistacia lentiscus on obesity. This study was conducted to define the effect of 5% Pistacia lentiscus on serum lipid and body fat accumulation. Rats were fed for 28 days diets with or without 5% Pistacia lentiscus. Feeding a diet containing 5% Pistacia lentiscus caused 23%, 12% reduction in relative epididymal and perirenal adipose tissue weight respectively, 34% decreasing in serum triglyceride and 5 % decreasing in serum glucose concentration. This study provided the first evidence suggesting that 5% Pistacia lentiscus lower body fat accumulation. Pistacia lentiscus appears to have anti-obesity effect by inhibiting adipocyte differentiation through a mechanism involving its active compounds such as polyphenols and galactomannan.
Diplome :	Master 2
Permalink :	https://bu.umc.edu.dz/master/index.php?lvl=notice_display&id=5221

Effect of Dietary Addition of 5% Pistacia lentiscus oil on Serum Lipids and Body Fat in Rats [texte imprimé] / Salah Eddine Laieb, Auteur ; Fatima Boublia, Auteur ; Abdelkrim Khedara, Directeur de thèse . - CONSTANTINE [ALGERIE] : Université Frères Mentouri Constantine, 2015 . - 40 f. ; 30 cm.
Une copie électronique PDF disponible en BUC.
Langues : Anglais (eng)

Catégories :	Biologie:Biochimie et Biologie Cellulaire et Moléculaire
Tags :	Pistacia lentiscus  Hypocholesterolemia  Hypotriglyceridemia  Obesity  Hypocholestérolémie  Hypotriglycéridémie  L’obésité.
Résumé :	Pistacia lentiscus is an evergreen shrub belongs to Anarcadiaceae family. It contains polyphenols and galactomannan. These compounds make it a potent medicinal herb that used for treatment of many diseases such as hypertension, lip-dryness, some stomach diseases, infections, dyslipidemia, diabetes and cancer. Obesity is medical condition, it is considered as a major threat to the public’s health. it facilitates the metabolic disorders such as cardiovascular diseases, diabetes, hypertension and cancer. From these previous studies, obesity and Pistacia lentiscus seems to be associated with the same diseases such as cancer, diabetes and suggest a possible effect of Pistacia lentiscus on obesity. This study was conducted to define the effect of 5% Pistacia lentiscus on serum lipid and body fat accumulation. Rats were fed for 28 days diets with or without 5% Pistacia lentiscus. Feeding a diet containing 5% Pistacia lentiscus caused 23%, 12% reduction in relative epididymal and perirenal adipose tissue weight respectively, 34% decreasing in serum triglyceride and 5 % decreasing in serum glucose concentration. This study provided the first evidence suggesting that 5% Pistacia lentiscus lower body fat accumulation. Pistacia lentiscus appears to have anti-obesity effect by inhibiting adipocyte differentiation through a mechanism involving its active compounds such as polyphenols and galactomannan.
Diplome :	Master 2
Permalink :	https://bu.umc.edu.dz/master/index.php?lvl=notice_display&id=5221