Effect of Dietary Addition of 2% Aloe vera gel on Serum Lipidsand Body Fats Accumulation in Rats / Safa Tebboub 

Public ISBD Titre : Effect of Dietary Addition of 2% Aloe vera gel on Serum Lipidsand Body Fats Accumulation in Rats Type de document : texte imprimé Auteurs : Safa Tebboub, Auteur ; Zeineb Saadallah, Auteur ; R MERGHEM, Directeur de thèse Editeur : CONSTANTINE [ALGERIE] : Université Frères Mentouri Constantine Année de publication : 2016 Importance : 36 f. Format : 30 cm. Note générale : Une copie electronique PDF disponible en BUC Langues : Anglais (eng) Catégories : Biologie:Biochimie et Biologie Cellulaire et Moléculaire Tags : Aloe vera  Hypolipidemia  Hypotriglyceridemia  Obesity  Proteomic Analysis and Health. Index. décimale : 730 Biochimie et biologie cellulaire Résumé : Aloe vera is a species of Aloe (Aloe genus) that has been used for thousands of years to heal a variety of conditions. It contains phytosterols. These compound make it an effective medicinal herb in the treatment of cardio vascular disease, improvs diabetics, and cancer. Obesity is defined as an excessive fat accumulation that may impair healt. Obesity is the most prevalent nutritional disease and a growing public health problem worldwide. This disease is a causal component of the metabolic syndrome related with abnormalities, including hyperglycemia, dyslipidemia, hypertension, inflammation, among others, obesity and Aloe vera seems to be associated with the same diseases such as cancer, diabetes and suggest a possible effect of Aloe vera on obesity. This study was conducted to define the effect of 2% Aloe vera gel on serum lipid and body fat accumulation. Rats were fed for 42 days diets with or without 2% Aloe vera gel. Feeding a diet containing 2% Aloe vera gel caused reduction in relative epididymal and perirenal adipose tissue weight, decreasing in serum triglyceride and serum glucose concentration. This study provided the first evidence suggesting that 2% Aloe vera lower body fat accumulation. Aloe vera appears to have anti-obesity effect by inhibiting adipocyte differentiation through a mechanism involving its active compounds such as phytosterols. Diplome : Master 2 Permalink : https://bu.umc.edu.dz/master/index.php?lvl=notice_display&id=3739 Effect of Dietary Addition of 2% Aloe vera gel on Serum Lipidsand Body Fats Accumulation in Rats [texte imprimé] / Safa Tebboub, Auteur ; Zeineb Saadallah, Auteur ; R MERGHEM, Directeur de thèse . - CONSTANTINE [ALGERIE] : Université Frères Mentouri Constantine, 2016 . - 36 f. ; 30 cm. Une copie electronique PDF disponible en BUC Langues : Anglais (eng) Catégories : Biologie:Biochimie et Biologie Cellulaire et Moléculaire Tags : Aloe vera  Hypolipidemia  Hypotriglyceridemia  Obesity  Proteomic Analysis and Health. Index. décimale : 730 Biochimie et biologie cellulaire Résumé : Aloe vera is a species of Aloe (Aloe genus) that has been used for thousands of years to heal a variety of conditions. It contains phytosterols. These compound make it an effective medicinal herb in the treatment of cardio vascular disease, improvs diabetics, and cancer. Obesity is defined as an excessive fat accumulation that may impair healt. Obesity is the most prevalent nutritional disease and a growing public health problem worldwide. This disease is a causal component of the metabolic syndrome related with abnormalities, including hyperglycemia, dyslipidemia, hypertension, inflammation, among others, obesity and Aloe vera seems to be associated with the same diseases such as cancer, diabetes and suggest a possible effect of Aloe vera on obesity. This study was conducted to define the effect of 2% Aloe vera gel on serum lipid and body fat accumulation. Rats were fed for 42 days diets with or without 2% Aloe vera gel. Feeding a diet containing 2% Aloe vera gel caused reduction in relative epididymal and perirenal adipose tissue weight, decreasing in serum triglyceride and serum glucose concentration. This study provided the first evidence suggesting that 2% Aloe vera lower body fat accumulation. Aloe vera appears to have anti-obesity effect by inhibiting adipocyte differentiation through a mechanism involving its active compounds such as phytosterols. Diplome : Master 2 Permalink : https://bu.umc.edu.dz/master/index.php?lvl=notice_display&id=3739

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