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Auteur Corinne Colette Mekhancha-Dahel |
Documents disponibles écrits par cet auteur (5)
Affiner la recherche Interroger des sources externesActivité physique, dépense énergétique et composition corporelle d'une population d'étudiants Algériens. / Ibrahim Sersar
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Code-barres Cote Support Localisation Section Disponibilité SER/6091 SER/6091 Thèse Bibliothèque principale Thèses Disponible 
Titre : Alimentation, activité physique et composition corporelle d’une population d’étudiants algériens. Type de document : texte imprimé Auteurs : Ibrahim Sersar, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2019 Importance : 181 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition Humaine: Sciences Alimentaires Activité physique Alimentation Composition corporelle Association Etudiants Algérie Physical activity Food Body composition Students Algeria النشاط البدني الغذاء تكوين الجسم العلاقات الطلاب الجزائر Index. décimale : 640 Industrie Alimentaire Résumé : The health status of young people has repercussions on the continuation of their studies and on their adult life. They were described as a population which is characterized by a high frequency of behavior said at risk. Few studies on this subject have been carried out in Algeria, and more specifically on the student population. The aim of this thesis is to describe the relationship between physical activity and the diet of Algerian students with their corpulence. An epidemiological survey was conducted at the University of Brothers Mentouri Constantine 1 in 2015 on a representative sample of 1061 students (63.9 % female), aged 23.3 ± 2.5 years. The data was collected using a survey form (general characteristics, physical activity questionnaire, physical activity journal, usual frequency of food consumption and 24-hours food recall). Anthropometric measurements and body composition were realised: weight, waist, waist circumference (WC), hip circumference (HC), brachial circumference, skin folds (adipomètre), fat mass and fat-free mass (impedancemetry). Systolic and diastolic arterial pressures were also measured. Epi-Info version 3.5.3 and STATA Version 11.0 software were used for data processing. The materiality threshold used was 0.05. Our results showed that the average body mass index (BMI) of the students was 22.4 ± 3.0 kg/m2 (86.9 % were overweight and 13.1 % obese). The sports students represented 26.4 %. Students who walked less than 30 minutes were 4 times more likely to be overweight with a significant difference of 95 % and those being seated longer than 4 hours was 2 times more. Sleep accounted for 36.5 % of the time of a typical day followed by non-sedentary activities (10.9 %). A significant and negative correlation was found between mean physical activity level (PAL=1.51 ± 0.1) and BMI, body fat percentage and WC. Students spent on average 2200.9 ± 404.4 kcal/day with a difference in favor of women (p=0.0030). The average total energy intake of the students was 1993.1 ± 599.6 kcal/day (732.9 kcal/day - 4318.4 kcal/day) with 26.1 % for fat, 13.9 % for protein and 60.0% for carbohydrates. The frequency of consumption of fatty and sugary products was predominant in obese subjects (p<0.05). Significant correlations were found between PAL and the frequency of consumption of fatty and sugary products; energy and nutritional intake; BMI, %FAT and WC. The more the contributions in energy and nutritional increased, the more the corpulence of the students increased. It appears from this study that there is a relationship between physical activity, diet, and algerian student body built. It is desirable to encourage this population to practise walking during their free time, the use of university sports facilities, consume more fruits and vegetables and have a better sleep. Sedentary solicitation must be minimized in daily activities. Information, prevention and promotion actions on the benefits of physical activity and healthy diet must be put in place at national level.
Note de contenu : Annexes.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/SER7478.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=11310 Alimentation, activité physique et composition corporelle d’une population d’étudiants algériens. [texte imprimé] / Ibrahim Sersar, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2019 . - 181 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition Humaine: Sciences Alimentaires Activité physique Alimentation Composition corporelle Association Etudiants Algérie Physical activity Food Body composition Students Algeria النشاط البدني الغذاء تكوين الجسم العلاقات الطلاب الجزائر Index. décimale : 640 Industrie Alimentaire Résumé : The health status of young people has repercussions on the continuation of their studies and on their adult life. They were described as a population which is characterized by a high frequency of behavior said at risk. Few studies on this subject have been carried out in Algeria, and more specifically on the student population. The aim of this thesis is to describe the relationship between physical activity and the diet of Algerian students with their corpulence. An epidemiological survey was conducted at the University of Brothers Mentouri Constantine 1 in 2015 on a representative sample of 1061 students (63.9 % female), aged 23.3 ± 2.5 years. The data was collected using a survey form (general characteristics, physical activity questionnaire, physical activity journal, usual frequency of food consumption and 24-hours food recall). Anthropometric measurements and body composition were realised: weight, waist, waist circumference (WC), hip circumference (HC), brachial circumference, skin folds (adipomètre), fat mass and fat-free mass (impedancemetry). Systolic and diastolic arterial pressures were also measured. Epi-Info version 3.5.3 and STATA Version 11.0 software were used for data processing. The materiality threshold used was 0.05. Our results showed that the average body mass index (BMI) of the students was 22.4 ± 3.0 kg/m2 (86.9 % were overweight and 13.1 % obese). The sports students represented 26.4 %. Students who walked less than 30 minutes were 4 times more likely to be overweight with a significant difference of 95 % and those being seated longer than 4 hours was 2 times more. Sleep accounted for 36.5 % of the time of a typical day followed by non-sedentary activities (10.9 %). A significant and negative correlation was found between mean physical activity level (PAL=1.51 ± 0.1) and BMI, body fat percentage and WC. Students spent on average 2200.9 ± 404.4 kcal/day with a difference in favor of women (p=0.0030). The average total energy intake of the students was 1993.1 ± 599.6 kcal/day (732.9 kcal/day - 4318.4 kcal/day) with 26.1 % for fat, 13.9 % for protein and 60.0% for carbohydrates. The frequency of consumption of fatty and sugary products was predominant in obese subjects (p<0.05). Significant correlations were found between PAL and the frequency of consumption of fatty and sugary products; energy and nutritional intake; BMI, %FAT and WC. The more the contributions in energy and nutritional increased, the more the corpulence of the students increased. It appears from this study that there is a relationship between physical activity, diet, and algerian student body built. It is desirable to encourage this population to practise walking during their free time, the use of university sports facilities, consume more fruits and vegetables and have a better sleep. Sedentary solicitation must be minimized in daily activities. Information, prevention and promotion actions on the benefits of physical activity and healthy diet must be put in place at national level.
Note de contenu : Annexes.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/SER7478.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=11310 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité SER/7478 SER/7478 Thèse Bibliothèque principale Thèses Disponible
Titre : Maladies non transmissibles, rythme de travail et alimentation des travailleurs d’une entreprise au Sud Algérien en 2014. Type de document : texte imprimé Auteurs : Abderraouf Benini, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2019 Importance : 113 f. Format : 30 cm. Note générale : Doctorat 3éme CYCLE LMD.
2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition Humaine:Sciences Alimentaires (Nutrition) MNT Diabète Obésité Hypertension artérielle Travail posté Syndrome
métabolique Alimentation Entreprise Algérie NCD Diabetes Obesity high blood pressure work rhythm metabolic syndrome diet business Algeria الأمراض غیر المعدیة السكري السمنة ارتفاع ضغط الدم إیقاع العمل متلازمة التمثیل الغذائي النظام الغذائي الأعمال الجزائرIndex. décimale : 640 Industrie Alimentaire Résumé :
Noncommunicable diseases (NCDs) are major causes of morbidity and mortality worldwide. In Algeria diabetes is the second chronic disease after hypertension (hypertension). Metabolic syndrome with these characteristics is a major factor in cardiovascular risk. In the workplace, the constraints of the professional environment can favor, beyond the traditional risk factors, the development and the evolution of the cardiovascular diseases. NCDs can result in significant
social and economic costs due to absenteeism, job loss and expensive medical expenses. In this context, the state of health of workers is a necessary concern. In Algeria, there is no information available on this category of population and in particular on NCDs and risk factors causing or aggravating the disease. The main objective of our study was to describe the risk factors of two NCDs (diabetes and high
blood pressure) for workers in a company in southern Algeria.Our study is descriptive of transversal type (2014) with the history from 1995 to 2014. It concerned 204 adult male workers (diabetic, hypertensive and diabetic-hypertensive), subject to the same working conditions and
who share the same type community feeding at the same level of life in southern Algeria.The study is presented in two parts: for the year 2014, a cross-sectional descriptive study, aimed at describing the diet of these workers, and assessing cardio-metabolic risk and dyslipidemia; And for the period 1995-2014 (study of the history of the state of health of the workers) an analysis of the medical records of the diabetics, documented since 1995 until 2014. The results showed mainly that our population is over 50 years old; with a 10-year average job
tenure. The professional category of execution status accounted for more than half of the three subpopulations (diabetic and / or hypertensive), and more than one third of the population belongs to cycle 1 (shift work). Our results showed that this study population was healthy at the date of recruitment. In 2014, 80.9% of the subjects were overweight, 31.0% of whom were obese. The workers (diabetic and / or hypertensive) affected by Cycle 1 had the highest rates of obesity. During the entire period from 1995 to 2014, only 7.3% of subjects maintained a normal weight, while the others (92.7%) developed overweight (47.1%) and obesity (45.6%). %). These results confirm a change in weight status towards excess weight. Before the onset of the disease, 51.4% of diabetics achieved the highest BMI value, while hypertensive and diabetichypertensive patients achieved the highest BMI value. In 2014, the SM was observed in 67.6% of subjects, almost all (92.5%) were diabetic-hypertensive. The food consumption of the workers was inadequate, with high consumption of red meat (1.5 times / day). and sweet products (1.6 times / day). Sugar drinks were consumed by hypertensives 0.9 times / day and 0.4 times / day by diabetics and hypertensive diabetics. By cons we found a frequent consumption of fruits and vegetables (4.1 times / day) by all subjects. Our study population is at high cardiovascular risk due to the frequent association of several risk factors (MS, obesity, diabetes, hypertension). These results are confirmed by numerous international studies. This finding justifies the adoption of preventive measures to reduce these risks in workers with metabolic syndrome. It is necessary to put in place preventive actions based on the information and the sensitization of all concerned about the effects of complications
related to these diseases, but also the benefits of an adequate balanced diet and a physical activity.
Note de contenu : Annexes.
Diplôme : Doctorat En ligne : ../theses/agronomie/BEN7455.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=11240 Maladies non transmissibles, rythme de travail et alimentation des travailleurs d’une entreprise au Sud Algérien en 2014. [texte imprimé] / Abderraouf Benini, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2019 . - 113 f. ; 30 cm.
Doctorat 3éme CYCLE LMD.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition Humaine:Sciences Alimentaires (Nutrition) MNT Diabète Obésité Hypertension artérielle Travail posté Syndrome
métabolique Alimentation Entreprise Algérie NCD Diabetes Obesity high blood pressure work rhythm metabolic syndrome diet business Algeria الأمراض غیر المعدیة السكري السمنة ارتفاع ضغط الدم إیقاع العمل متلازمة التمثیل الغذائي النظام الغذائي الأعمال الجزائرIndex. décimale : 640 Industrie Alimentaire Résumé :
Noncommunicable diseases (NCDs) are major causes of morbidity and mortality worldwide. In Algeria diabetes is the second chronic disease after hypertension (hypertension). Metabolic syndrome with these characteristics is a major factor in cardiovascular risk. In the workplace, the constraints of the professional environment can favor, beyond the traditional risk factors, the development and the evolution of the cardiovascular diseases. NCDs can result in significant
social and economic costs due to absenteeism, job loss and expensive medical expenses. In this context, the state of health of workers is a necessary concern. In Algeria, there is no information available on this category of population and in particular on NCDs and risk factors causing or aggravating the disease. The main objective of our study was to describe the risk factors of two NCDs (diabetes and high
blood pressure) for workers in a company in southern Algeria.Our study is descriptive of transversal type (2014) with the history from 1995 to 2014. It concerned 204 adult male workers (diabetic, hypertensive and diabetic-hypertensive), subject to the same working conditions and
who share the same type community feeding at the same level of life in southern Algeria.The study is presented in two parts: for the year 2014, a cross-sectional descriptive study, aimed at describing the diet of these workers, and assessing cardio-metabolic risk and dyslipidemia; And for the period 1995-2014 (study of the history of the state of health of the workers) an analysis of the medical records of the diabetics, documented since 1995 until 2014. The results showed mainly that our population is over 50 years old; with a 10-year average job
tenure. The professional category of execution status accounted for more than half of the three subpopulations (diabetic and / or hypertensive), and more than one third of the population belongs to cycle 1 (shift work). Our results showed that this study population was healthy at the date of recruitment. In 2014, 80.9% of the subjects were overweight, 31.0% of whom were obese. The workers (diabetic and / or hypertensive) affected by Cycle 1 had the highest rates of obesity. During the entire period from 1995 to 2014, only 7.3% of subjects maintained a normal weight, while the others (92.7%) developed overweight (47.1%) and obesity (45.6%). %). These results confirm a change in weight status towards excess weight. Before the onset of the disease, 51.4% of diabetics achieved the highest BMI value, while hypertensive and diabetichypertensive patients achieved the highest BMI value. In 2014, the SM was observed in 67.6% of subjects, almost all (92.5%) were diabetic-hypertensive. The food consumption of the workers was inadequate, with high consumption of red meat (1.5 times / day). and sweet products (1.6 times / day). Sugar drinks were consumed by hypertensives 0.9 times / day and 0.4 times / day by diabetics and hypertensive diabetics. By cons we found a frequent consumption of fruits and vegetables (4.1 times / day) by all subjects. Our study population is at high cardiovascular risk due to the frequent association of several risk factors (MS, obesity, diabetes, hypertension). These results are confirmed by numerous international studies. This finding justifies the adoption of preventive measures to reduce these risks in workers with metabolic syndrome. It is necessary to put in place preventive actions based on the information and the sensitization of all concerned about the effects of complications
related to these diseases, but also the benefits of an adequate balanced diet and a physical activity.
Note de contenu : Annexes.
Diplôme : Doctorat En ligne : ../theses/agronomie/BEN7455.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=11240 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BEN/7455 BEN/7455 Thèse Bibliothèque principale Thèses Disponible
Titre : Scores et indices nutritionnels, un moyen pour évaluer la qualité de l’alimentation des adolescents : enquête auprès de 1 126 adolescents (Constantine, 2015/2016). Type de document : texte imprimé Auteurs : Rabiaa Bechara-Karoune, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2018 Importance : 188 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Score de Diversité Alimentaire (SDA) Mean Adequacy Ratio (MAR) IMC Niveau socio-
économique Adolescent Algérie Food Diversity Score (SDA) BMI Socio-economic level Algeria درجة التنوع الغذائي ( )SDAمتوسط نسبة الکفاية ( )MARمؤشر كتلة الجسم المستوى الاجتماعي والاقتصادي المراهق الجزائرIndex. décimale : 640 Industrie Alimentaire Résumé : The objective of our study is to evaluate dietary diversity and adequacy to nutritional recommendations in
adolescents (Constantine, 2016) by nutritional scores.
We conducted a descriptive cross-sectional survey in Constantine in 2016 in 1 126 adolescents aged 11 to
19 (55.6% girls) attending 13 middle and high schools. Anthropometric data were collected from the registers of screening and monitoring units of school health. A Food Diversity Score (SDA) was calculated by counting the number of food groups consumed the day before. We have defined 9 food groups (FAO, 2013). In order to assess adequacy to nutritional recommendations, we calculated the Mean Adequacy Ratio (MAR) which is the average of Nutrient Adequacy Ratio (NAR) calculated for energy and 16 nutrients (Hatloy et al., 1998). The SDA was interpreted in relation to the mean value : aboveaverage scores reflect a diverse diet. The reference value for MAR and NARs is ""one"". These scores were analyzed according to 4 factors associated with the quality of the diet: age, gender, state-weight status and socio-economic level (NSE).
The average SDA is 3.97 ± 1.25. It is shifted to the lowest values compared to the theoretical average value of 4.5. Inadequate scores (SDA≤4) concern 65.0% of subjects. The average MAR is 0.59 ± 0.20.
Adolescents with values below ""one"" represent 79.1%. The highest NAR is for simple carbohydrates (4 times> ANC). The lowest NAR is the intake of vitamins A and D and calcium. The phosphocalcic ratio is low. The dietary diversity of adolescents decreases significantly with age and increases with NSE. It influences positively the adequacy to nutritional recommendations that is higher in boys. BMI increases consumption of sweet products, tubers and fruits. A positive and significant correlation was recorded between SDA and MAR (r = 0.55, p <0.0001).
The diet of the adolescents surveyed is insufficiently diversified and far from nutritional recommendations for most nutrients, for simple sugars and phosphorus. An awareness of teenagers to reduce the consumption of empty calories and encourage that of fruits and vegetables is necessary.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/KAR7240.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=10835 Scores et indices nutritionnels, un moyen pour évaluer la qualité de l’alimentation des adolescents : enquête auprès de 1 126 adolescents (Constantine, 2015/2016). [texte imprimé] / Rabiaa Bechara-Karoune, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2018 . - 188 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Score de Diversité Alimentaire (SDA) Mean Adequacy Ratio (MAR) IMC Niveau socio-
économique Adolescent Algérie Food Diversity Score (SDA) BMI Socio-economic level Algeria درجة التنوع الغذائي ( )SDAمتوسط نسبة الکفاية ( )MARمؤشر كتلة الجسم المستوى الاجتماعي والاقتصادي المراهق الجزائرIndex. décimale : 640 Industrie Alimentaire Résumé : The objective of our study is to evaluate dietary diversity and adequacy to nutritional recommendations in
adolescents (Constantine, 2016) by nutritional scores.
We conducted a descriptive cross-sectional survey in Constantine in 2016 in 1 126 adolescents aged 11 to
19 (55.6% girls) attending 13 middle and high schools. Anthropometric data were collected from the registers of screening and monitoring units of school health. A Food Diversity Score (SDA) was calculated by counting the number of food groups consumed the day before. We have defined 9 food groups (FAO, 2013). In order to assess adequacy to nutritional recommendations, we calculated the Mean Adequacy Ratio (MAR) which is the average of Nutrient Adequacy Ratio (NAR) calculated for energy and 16 nutrients (Hatloy et al., 1998). The SDA was interpreted in relation to the mean value : aboveaverage scores reflect a diverse diet. The reference value for MAR and NARs is ""one"". These scores were analyzed according to 4 factors associated with the quality of the diet: age, gender, state-weight status and socio-economic level (NSE).
The average SDA is 3.97 ± 1.25. It is shifted to the lowest values compared to the theoretical average value of 4.5. Inadequate scores (SDA≤4) concern 65.0% of subjects. The average MAR is 0.59 ± 0.20.
Adolescents with values below ""one"" represent 79.1%. The highest NAR is for simple carbohydrates (4 times> ANC). The lowest NAR is the intake of vitamins A and D and calcium. The phosphocalcic ratio is low. The dietary diversity of adolescents decreases significantly with age and increases with NSE. It influences positively the adequacy to nutritional recommendations that is higher in boys. BMI increases consumption of sweet products, tubers and fruits. A positive and significant correlation was recorded between SDA and MAR (r = 0.55, p <0.0001).
The diet of the adolescents surveyed is insufficiently diversified and far from nutritional recommendations for most nutrients, for simple sugars and phosphorus. An awareness of teenagers to reduce the consumption of empty calories and encourage that of fruits and vegetables is necessary.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/KAR7240.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=10835 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité KAR/7240 KAR/7240 Thèse Bibliothèque principale Thèses Disponible
Titre : Unité de dépistage et de suivi . Cadre pour la surveillance des enfants et adolescents. Cas du Khroub (Constantine , Algerie) -1996/97-1999/00-2001/02 Type de document : texte imprimé Auteurs : Corinne Colette Mekhancha-Dahel ; Lahcène Nezzal, Directeur de thèse ; Univ. de Constantine, Éditeur scientifique Année de publication : 2005 Importance : 383 f. Note générale : 01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C.
01 CDLangues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : IMC Obésité Surpoids Poids Maigreur Retard de croissance Taille Elève UDS Khroub Surveillance nutritionnelle Santé de l'enfant Index. décimale : 640 Industrie Alimentaire En ligne : ../theses/agronomie/MEK4378.pdf Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=4446 Unité de dépistage et de suivi . Cadre pour la surveillance des enfants et adolescents. Cas du Khroub (Constantine , Algerie) -1996/97-1999/00-2001/02 [texte imprimé] / Corinne Colette Mekhancha-Dahel ; Lahcène Nezzal, Directeur de thèse ; Univ. de Constantine, Éditeur scientifique . - 2005 . - 383 f.
01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C.
01 CD
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : IMC Obésité Surpoids Poids Maigreur Retard de croissance Taille Elève UDS Khroub Surveillance nutritionnelle Santé de l'enfant Index. décimale : 640 Industrie Alimentaire En ligne : ../theses/agronomie/MEK4378.pdf Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=4446 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité MEK/4378 MEK/4378 Thèse Bibliothèque principale Thèses Disponible
