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Partager le résultat de cette recherche Interroger des sources externesPrévalence de la maladie coeliaque à Constantine (1996-2008) et diététique associée auprès des patients de l’EHS Sidi Mabrouk de Constantine (2009). / Abdallah Bouasla
Titre : Prévalence de la maladie coeliaque à Constantine (1996-2008) et diététique associée auprès des patients de l’EHS Sidi Mabrouk de Constantine (2009). Type de document : texte imprimé Auteurs : Abdallah Bouasla, Auteur ; Mohammed Nasreddine Zidoune, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2011 Importance : 108 f. Format : 31 cm Note générale : 2 copies imprimées disponibles Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition: Sciences Alimentaires Sciences Alimentaires: Nutrition Humaine Maladie coeliaque prévalence Constantine diététique. Nutrition, Alimentation et Technologies Agro-Alimentaires Celiac disease prevalence dietetics مرض السلیاك نسبة قسنطینة الحمیة الغذائیة Index. décimale : 640 Industrie Alimentaire Résumé :
The objectives of this work are the estimation of the prevalence of celiac disease at
Constantine city and the study of the associated dietetics. We carried out a retrospective analysis of all patients with celiac disease residing in Constantine city who were listed in the records of different health care services between 1996 and 2008. The survey on associated dietetics was conducted with 100 patients followed at the EHS Sidi Mabrouk. We searched information on the gluten-free diet, dietary management and dietary habits of the patients. An increase in the prevalence of the celiac disease from 0,11‰ in 1996 to 0,97‰ in 2008 was noted. This number found at the end of the study period is less than the number estimated for the Algerian east (1,33‰) while remaining below the number given for North Africa (1,4‰) and very far from that given for the world (10‰). We found that the prevalence of celiac disease is higher in female subjects (for all years of study) and in subjects aged 10-14 years and those aged 15-19 years (at the end of the study period). We observed that more than three quarters of the patients follow strictly the glutenfree diet. The high cost of gluten-free products remains the main difficulty related to the follow-up of the diet. The difficulty of eating outside the home, lack of conviviality of alimentation, lack of appetite and psychological problems are the main consequences caused by the gluten-free diet. Foods that celiac patients require are in first position bread, couscous in the pasta category and traditional cakes in the cakes category. The galette and gluten-free cakes are the two main foods made at home. As for commercially gluten-free foods, bread, pasta and semolina and/or flour are the most purchased.Note de contenu :
Annexes.Diplôme : Magistère En ligne : ../theses/agronomie/BOU5943.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5731 Prévalence de la maladie coeliaque à Constantine (1996-2008) et diététique associée auprès des patients de l’EHS Sidi Mabrouk de Constantine (2009). [texte imprimé] / Abdallah Bouasla, Auteur ; Mohammed Nasreddine Zidoune, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2011 . - 108 f. ; 31 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition: Sciences Alimentaires Sciences Alimentaires: Nutrition Humaine Maladie coeliaque prévalence Constantine diététique. Nutrition, Alimentation et Technologies Agro-Alimentaires Celiac disease prevalence dietetics مرض السلیاك نسبة قسنطینة الحمیة الغذائیة Index. décimale : 640 Industrie Alimentaire Résumé :
The objectives of this work are the estimation of the prevalence of celiac disease at
Constantine city and the study of the associated dietetics. We carried out a retrospective analysis of all patients with celiac disease residing in Constantine city who were listed in the records of different health care services between 1996 and 2008. The survey on associated dietetics was conducted with 100 patients followed at the EHS Sidi Mabrouk. We searched information on the gluten-free diet, dietary management and dietary habits of the patients. An increase in the prevalence of the celiac disease from 0,11‰ in 1996 to 0,97‰ in 2008 was noted. This number found at the end of the study period is less than the number estimated for the Algerian east (1,33‰) while remaining below the number given for North Africa (1,4‰) and very far from that given for the world (10‰). We found that the prevalence of celiac disease is higher in female subjects (for all years of study) and in subjects aged 10-14 years and those aged 15-19 years (at the end of the study period). We observed that more than three quarters of the patients follow strictly the glutenfree diet. The high cost of gluten-free products remains the main difficulty related to the follow-up of the diet. The difficulty of eating outside the home, lack of conviviality of alimentation, lack of appetite and psychological problems are the main consequences caused by the gluten-free diet. Foods that celiac patients require are in first position bread, couscous in the pasta category and traditional cakes in the cakes category. The galette and gluten-free cakes are the two main foods made at home. As for commercially gluten-free foods, bread, pasta and semolina and/or flour are the most purchased.Note de contenu :
Annexes.Diplôme : Magistère En ligne : ../theses/agronomie/BOU5943.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5731 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BOU/5943 BOU/5943 Thèse Bibliothèque principale Thèses Disponible
Titre : Obésité des enfants scolarisés à Tébessa (1995-2007) : prévalence, Comportement alimentaire et facteurs socio-économiques Type de document : texte imprimé Auteurs : Salima Taleb, Auteur ; Abdel-Nacer Agli, Directeur de thèse ; Hayet Oulamara, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2010 Importance : 250 f. Format : 31 cm Note générale : Doctorat en sciences
2 copies imprimées disponiblesLangues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Enfants scolarisés IMC Obésité surpoids prévalence UDS Tébessa facteurs de risque. Nutrition, Alimentation et Technologies Agro-Alimentaires Index. décimale : 640 Industrie Alimentaire Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/TAL5948.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5779 Obésité des enfants scolarisés à Tébessa (1995-2007) : prévalence, Comportement alimentaire et facteurs socio-économiques [texte imprimé] / Salima Taleb, Auteur ; Abdel-Nacer Agli, Directeur de thèse ; Hayet Oulamara, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2010 . - 250 f. ; 31 cm.
Doctorat en sciences
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Enfants scolarisés IMC Obésité surpoids prévalence UDS Tébessa facteurs de risque. Nutrition, Alimentation et Technologies Agro-Alimentaires Index. décimale : 640 Industrie Alimentaire Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/TAL5948.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5779 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité TAL/5948 TAL/5948 Thèse Bibliothèque principale Thèses Disponible
Titre : Effet du statut socio-économique sur la prévalence de l'obésité dans la population du constantinois Type de document : texte imprimé Auteurs : Univ. de Constantine, Éditeur scientifique Année de publication : 2009 Importance : 94 f. Note générale : 01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. 01 CD Langues : Français (fre) Catégories : Français - Anglais
BiologieTags : IMC Obésité Surcharge pondérale Prévalence Sexe Age Niveau d'étude Profession Revenu Index. décimale : 570 Sciences de la vie. Biologie En ligne : ../theses/biologie/BEL5492.pdf Permalink : index.php?lvl=notice_display&id=1793 Effet du statut socio-économique sur la prévalence de l'obésité dans la population du constantinois [texte imprimé] / Univ. de Constantine, Éditeur scientifique . - 2009 . - 94 f.
01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. 01 CD
Langues : Français (fre)
Catégories : Français - Anglais
BiologieTags : IMC Obésité Surcharge pondérale Prévalence Sexe Age Niveau d'étude Profession Revenu Index. décimale : 570 Sciences de la vie. Biologie En ligne : ../theses/biologie/BEL5492.pdf Permalink : index.php?lvl=notice_display&id=1793 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BEL/5492 BEL/5492 Thèse Bibliothèque principale Thèses Disponible
Titre : Contribution à l'étude de la bilirubine chez les bovins Type de document : texte imprimé Auteurs : Ouarda Ayadi, Auteur ; A. Mekroud, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2009 Importance : 90 f. Format : 30 cm. Note générale : 01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C 01 CD
02 Disponibles au magazinLangues : Français (fre) Catégories : Français - Anglais
Sciences VétérinairesTags : Prévalence Sexe Age Bovins Bilirubine(totale,directe,indirecte) Race Région de provenance Ictères Spéctrophotométrie d'absorption moléculaire bilirubin (total direct indirect) , region of origin jaundices prevalence cattle atomic absorption spectrophotometry Index. décimale : 636 Sciences Vétérinaires Résumé : The study in El Eulma Wilaya of Setif to aim from the determination of bilirubin by
atomic absorption spectrophotometry, its variations depending variants: sex, age, race and
region of origin of cattle, intervals to determine their values usual, to classify cases of
jaundice in the region, to finally determine the prevalence of these cases of jaundice.
This detailed comparative study allowed the investigation of the influence of parameters: age, sex, breed of cattle.
The results show that the usual intervals of values of total bilirubin, direct and indirect are : 0,07 – 0,8 mg/ 100 ml, 0,08 – 0,28 mg/100 ml, and 0,10 -0,61 mg/100 ml.
This study show the presence of two types of jaundice: Hemolytic, and hepatic, with prevalence higher in August compared to the months of September and October.Diplôme : Magistère En ligne : ../theses/veterinaire/AYA5289.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=1867 Contribution à l'étude de la bilirubine chez les bovins [texte imprimé] / Ouarda Ayadi, Auteur ; A. Mekroud, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2009 . - 90 f. ; 30 cm.
01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C 01 CD
02 Disponibles au magazin
Langues : Français (fre)
Catégories : Français - Anglais
Sciences VétérinairesTags : Prévalence Sexe Age Bovins Bilirubine(totale,directe,indirecte) Race Région de provenance Ictères Spéctrophotométrie d'absorption moléculaire bilirubin (total direct indirect) , region of origin jaundices prevalence cattle atomic absorption spectrophotometry Index. décimale : 636 Sciences Vétérinaires Résumé : The study in El Eulma Wilaya of Setif to aim from the determination of bilirubin by
atomic absorption spectrophotometry, its variations depending variants: sex, age, race and
region of origin of cattle, intervals to determine their values usual, to classify cases of
jaundice in the region, to finally determine the prevalence of these cases of jaundice.
This detailed comparative study allowed the investigation of the influence of parameters: age, sex, breed of cattle.
The results show that the usual intervals of values of total bilirubin, direct and indirect are : 0,07 – 0,8 mg/ 100 ml, 0,08 – 0,28 mg/100 ml, and 0,10 -0,61 mg/100 ml.
This study show the presence of two types of jaundice: Hemolytic, and hepatic, with prevalence higher in August compared to the months of September and October.Diplôme : Magistère En ligne : ../theses/veterinaire/AYA5289.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=1867 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité AYA/5289 AYA/5289 Thèse Bibliothèque principale Thèses Disponible
Titre : Couscous et pain sans gluten pour malades coeliaques : aptitude technologique de formules à base de riz et de légumes secs. Type de document : texte imprimé Auteurs : Leila Benatallah Benchikh El Feggoun, Auteur ; Mohammed Nasreddine Zidoune, Directeur de thèse ; Camille Michon, Directeur de thèse Mention d'édition : 25 avril 2009 Editeur : Constantine : Université Mentouri Constantine Année de publication : 2009 Importance : 176 f. Format : 31 cm. Note générale : 2 copies imprimées disponibles Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Sciences Alimentaires coeliaque prévalence formules sans gluten rhéologie méthodologie des surfaces de réponses aptitude technologique couscous pain Celiac prevalence gluten free formulae rheology area response methodology technological aptitude bread السيلياك صيغ بدون غلوتين نسبةالتوقع الريولوجيا منهجيةمساحات الاجوبة القابلية التكنولوجية كسكسي خبز Index. décimale : 640 Industrie Alimentaire Résumé : The purpose of this work is to consider at first prevalence of the celiac disease in some east Algerian cities and to approach the dietetics associated with the diet without gluten with the patients then to formulate and to make two of the wished gluten free foods : the bread and the couscous. The screening aimed at all the celiac patients children and adults frequenting health services (hospitals, UDS, private doctors…) at Jijel, Batna, Khenchla, Guelma and Mila cities. The data collection concerned a maximal period of 13 years (1990-2003). The survey with the concerned population in these cities allowed to list the difficulties lived by the patients and
those met by the speakers of health with regard to the dietary aspects to recommend for the reached subjects by this affection. Average prevalence of at least 0,9%0 was noted on the studied cities, what is not very far from statistics given for north Africa (1,4%0). The survey highlighted a failure in the supply of this population and allowed to list a set of wished food by Algerian celiac, in particular the bread and the couscous. The formulation rice (Oryza sativa japonica )-leguminous associating Chickpea (Cicer arietinum), or Proteaginous Pea (Pisum arvense) or Field bean (Vicia faba) was used for the manufacturing of three Gluten Free Couscous (GFC). The Rice- Field bean Formula was studied on the rheological level and tested for the manufacturing of the Gluten Free Breads (GFB). The GFC were made according
to a traditional home-made. The formulae were compared to a Couscous Control with gluten (CC). The RFF presents the closest productivity of the GFC. The easiness of aggregation of the RFF ingredients is shown by the presence of the highest fraction of big Couscous of RiceField bean (CRF). The GFC absorb less water than the CC. Their loss in dry matter remains lower than the CC and than the couscous made according to a diagram without stage of steam precooking. The sensory analysis places the RFC in the first position after the CC followed by the RCC then by the RPC. The rheological behavior of dough is studied for the RFF with HPMC addition [0-4,5]% as improving and variation of hydration rate [90-93,75]% by elaborating a central composite statistical design with two factors (HPMC and hydration) and five levels. Viscoelastics (G', G" et tan δ) and mechanical (Eapp et IR) properties of doughs are respectively estimated with the CSL2100 rheometer and the TA-XT2i texturometer. The aptitude to make gluten free bread is then verified on HPMC-Hydration couples stemming from answers surface optimization comparatively with the control of soft wheat. The Followups of fermentation kinetics, of tests in Alvéographe Chopin and in CSL2100 and observations by MCBL were realized in order to place the aptitude of the formula in the bread-making. The obtained GFB were also compared on the base of weight losses, of specific volumes, then of the crumbs textural properties and where classified by ACP. The
GFB were finally sensorially characterized by Friedman test rank classification. The
[HPMC-Hydration] couples which move closer most the GFB to the control of soft wheat are : [3,32-90,47] % followed by [2,78-93,18]%Note de contenu : Annexes. Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/BEN6108.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5997 Couscous et pain sans gluten pour malades coeliaques : aptitude technologique de formules à base de riz et de légumes secs. [texte imprimé] / Leila Benatallah Benchikh El Feggoun, Auteur ; Mohammed Nasreddine Zidoune, Directeur de thèse ; Camille Michon, Directeur de thèse . - 25 avril 2009 . - Constantine : Université Mentouri Constantine, 2009 . - 176 f. ; 31 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Sciences Alimentaires coeliaque prévalence formules sans gluten rhéologie méthodologie des surfaces de réponses aptitude technologique couscous pain Celiac prevalence gluten free formulae rheology area response methodology technological aptitude bread السيلياك صيغ بدون غلوتين نسبةالتوقع الريولوجيا منهجيةمساحات الاجوبة القابلية التكنولوجية كسكسي خبز Index. décimale : 640 Industrie Alimentaire Résumé : The purpose of this work is to consider at first prevalence of the celiac disease in some east Algerian cities and to approach the dietetics associated with the diet without gluten with the patients then to formulate and to make two of the wished gluten free foods : the bread and the couscous. The screening aimed at all the celiac patients children and adults frequenting health services (hospitals, UDS, private doctors…) at Jijel, Batna, Khenchla, Guelma and Mila cities. The data collection concerned a maximal period of 13 years (1990-2003). The survey with the concerned population in these cities allowed to list the difficulties lived by the patients and
those met by the speakers of health with regard to the dietary aspects to recommend for the reached subjects by this affection. Average prevalence of at least 0,9%0 was noted on the studied cities, what is not very far from statistics given for north Africa (1,4%0). The survey highlighted a failure in the supply of this population and allowed to list a set of wished food by Algerian celiac, in particular the bread and the couscous. The formulation rice (Oryza sativa japonica )-leguminous associating Chickpea (Cicer arietinum), or Proteaginous Pea (Pisum arvense) or Field bean (Vicia faba) was used for the manufacturing of three Gluten Free Couscous (GFC). The Rice- Field bean Formula was studied on the rheological level and tested for the manufacturing of the Gluten Free Breads (GFB). The GFC were made according
to a traditional home-made. The formulae were compared to a Couscous Control with gluten (CC). The RFF presents the closest productivity of the GFC. The easiness of aggregation of the RFF ingredients is shown by the presence of the highest fraction of big Couscous of RiceField bean (CRF). The GFC absorb less water than the CC. Their loss in dry matter remains lower than the CC and than the couscous made according to a diagram without stage of steam precooking. The sensory analysis places the RFC in the first position after the CC followed by the RCC then by the RPC. The rheological behavior of dough is studied for the RFF with HPMC addition [0-4,5]% as improving and variation of hydration rate [90-93,75]% by elaborating a central composite statistical design with two factors (HPMC and hydration) and five levels. Viscoelastics (G', G" et tan δ) and mechanical (Eapp et IR) properties of doughs are respectively estimated with the CSL2100 rheometer and the TA-XT2i texturometer. The aptitude to make gluten free bread is then verified on HPMC-Hydration couples stemming from answers surface optimization comparatively with the control of soft wheat. The Followups of fermentation kinetics, of tests in Alvéographe Chopin and in CSL2100 and observations by MCBL were realized in order to place the aptitude of the formula in the bread-making. The obtained GFB were also compared on the base of weight losses, of specific volumes, then of the crumbs textural properties and where classified by ACP. The
GFB were finally sensorially characterized by Friedman test rank classification. The
[HPMC-Hydration] couples which move closer most the GFB to the control of soft wheat are : [3,32-90,47] % followed by [2,78-93,18]%Note de contenu : Annexes. Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/BEN6108.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5997 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BEN/6108 BEN/6108 Thèse Bibliothèque principale Thèses Disponible
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