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Partager le résultat de cette recherche Interroger des sources externesPrise en charge diététique de l'insuffisant rénal chronique et impact sur l'alimentation de la famille / Adel Bensalem
Titre : Prise en charge diététique de l'insuffisant rénal chronique et impact sur l'alimentation de la famille Type de document : texte imprimé Auteurs : Adel Bensalem, Auteur ; Abdel-Nacer Agli, Directeur de thèse Mention d'édition : 07/2010 Editeur : Constantine : Université Mentouri Constantine Année de publication : 2010 Importance : 100 f. Note générale : 01 Disponible à la salle de recherche 01 Disponible au magazin de la B.U.C. 01 CD Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : sciences Alimentations: nutrition Alimentation Famille Insuffisance rénale chronique Diététique Index. décimale : 640 Industrie Alimentaire Diplôme : Magistère En ligne : ../theses/agronomie/BEN5772.pdf Permalink : index.php?lvl=notice_display&id=4436 Prise en charge diététique de l'insuffisant rénal chronique et impact sur l'alimentation de la famille [texte imprimé] / Adel Bensalem, Auteur ; Abdel-Nacer Agli, Directeur de thèse . - 07/2010 . - Constantine : Université Mentouri Constantine, 2010 . - 100 f.
01 Disponible à la salle de recherche 01 Disponible au magazin de la B.U.C. 01 CD
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : sciences Alimentations: nutrition Alimentation Famille Insuffisance rénale chronique Diététique Index. décimale : 640 Industrie Alimentaire Diplôme : Magistère En ligne : ../theses/agronomie/BEN5772.pdf Permalink : index.php?lvl=notice_display&id=4436 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BEN/5772 BEN/5772 Thèse Bibliothèque principale Thèses Disponible
Titre : Alimentation, activité physique et composition corporelle d’une population d’étudiants algériens. Type de document : texte imprimé Auteurs : Ibrahim Sersar, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2019 Importance : 181 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition Humaine: Sciences Alimentaires Activité physique Alimentation Composition corporelle Association Etudiants Algérie Physical activity Food Body composition Students Algeria النشاط البدني الغذاء تكوين الجسم العلاقات الطلاب الجزائر Index. décimale : 640 Industrie Alimentaire Résumé : The health status of young people has repercussions on the continuation of their studies and on their adult life. They were described as a population which is characterized by a high frequency of behavior said at risk. Few studies on this subject have been carried out in Algeria, and more specifically on the student population. The aim of this thesis is to describe the relationship between physical activity and the diet of Algerian students with their corpulence. An epidemiological survey was conducted at the University of Brothers Mentouri Constantine 1 in 2015 on a representative sample of 1061 students (63.9 % female), aged 23.3 ± 2.5 years. The data was collected using a survey form (general characteristics, physical activity questionnaire, physical activity journal, usual frequency of food consumption and 24-hours food recall). Anthropometric measurements and body composition were realised: weight, waist, waist circumference (WC), hip circumference (HC), brachial circumference, skin folds (adipomètre), fat mass and fat-free mass (impedancemetry). Systolic and diastolic arterial pressures were also measured. Epi-Info version 3.5.3 and STATA Version 11.0 software were used for data processing. The materiality threshold used was 0.05. Our results showed that the average body mass index (BMI) of the students was 22.4 ± 3.0 kg/m2 (86.9 % were overweight and 13.1 % obese). The sports students represented 26.4 %. Students who walked less than 30 minutes were 4 times more likely to be overweight with a significant difference of 95 % and those being seated longer than 4 hours was 2 times more. Sleep accounted for 36.5 % of the time of a typical day followed by non-sedentary activities (10.9 %). A significant and negative correlation was found between mean physical activity level (PAL=1.51 ± 0.1) and BMI, body fat percentage and WC. Students spent on average 2200.9 ± 404.4 kcal/day with a difference in favor of women (p=0.0030). The average total energy intake of the students was 1993.1 ± 599.6 kcal/day (732.9 kcal/day - 4318.4 kcal/day) with 26.1 % for fat, 13.9 % for protein and 60.0% for carbohydrates. The frequency of consumption of fatty and sugary products was predominant in obese subjects (p<0.05). Significant correlations were found between PAL and the frequency of consumption of fatty and sugary products; energy and nutritional intake; BMI, %FAT and WC. The more the contributions in energy and nutritional increased, the more the corpulence of the students increased. It appears from this study that there is a relationship between physical activity, diet, and algerian student body built. It is desirable to encourage this population to practise walking during their free time, the use of university sports facilities, consume more fruits and vegetables and have a better sleep. Sedentary solicitation must be minimized in daily activities. Information, prevention and promotion actions on the benefits of physical activity and healthy diet must be put in place at national level.
Note de contenu : Annexes.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/SER7478.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=11310 Alimentation, activité physique et composition corporelle d’une population d’étudiants algériens. [texte imprimé] / Ibrahim Sersar, Auteur ; Corinne Colette Mekhancha-Dahel, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2019 . - 181 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition Humaine: Sciences Alimentaires Activité physique Alimentation Composition corporelle Association Etudiants Algérie Physical activity Food Body composition Students Algeria النشاط البدني الغذاء تكوين الجسم العلاقات الطلاب الجزائر Index. décimale : 640 Industrie Alimentaire Résumé : The health status of young people has repercussions on the continuation of their studies and on their adult life. They were described as a population which is characterized by a high frequency of behavior said at risk. Few studies on this subject have been carried out in Algeria, and more specifically on the student population. The aim of this thesis is to describe the relationship between physical activity and the diet of Algerian students with their corpulence. An epidemiological survey was conducted at the University of Brothers Mentouri Constantine 1 in 2015 on a representative sample of 1061 students (63.9 % female), aged 23.3 ± 2.5 years. The data was collected using a survey form (general characteristics, physical activity questionnaire, physical activity journal, usual frequency of food consumption and 24-hours food recall). Anthropometric measurements and body composition were realised: weight, waist, waist circumference (WC), hip circumference (HC), brachial circumference, skin folds (adipomètre), fat mass and fat-free mass (impedancemetry). Systolic and diastolic arterial pressures were also measured. Epi-Info version 3.5.3 and STATA Version 11.0 software were used for data processing. The materiality threshold used was 0.05. Our results showed that the average body mass index (BMI) of the students was 22.4 ± 3.0 kg/m2 (86.9 % were overweight and 13.1 % obese). The sports students represented 26.4 %. Students who walked less than 30 minutes were 4 times more likely to be overweight with a significant difference of 95 % and those being seated longer than 4 hours was 2 times more. Sleep accounted for 36.5 % of the time of a typical day followed by non-sedentary activities (10.9 %). A significant and negative correlation was found between mean physical activity level (PAL=1.51 ± 0.1) and BMI, body fat percentage and WC. Students spent on average 2200.9 ± 404.4 kcal/day with a difference in favor of women (p=0.0030). The average total energy intake of the students was 1993.1 ± 599.6 kcal/day (732.9 kcal/day - 4318.4 kcal/day) with 26.1 % for fat, 13.9 % for protein and 60.0% for carbohydrates. The frequency of consumption of fatty and sugary products was predominant in obese subjects (p<0.05). Significant correlations were found between PAL and the frequency of consumption of fatty and sugary products; energy and nutritional intake; BMI, %FAT and WC. The more the contributions in energy and nutritional increased, the more the corpulence of the students increased. It appears from this study that there is a relationship between physical activity, diet, and algerian student body built. It is desirable to encourage this population to practise walking during their free time, the use of university sports facilities, consume more fruits and vegetables and have a better sleep. Sedentary solicitation must be minimized in daily activities. Information, prevention and promotion actions on the benefits of physical activity and healthy diet must be put in place at national level.
Note de contenu : Annexes.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/SER7478.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=11310 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité SER/7478 SER/7478 Thèse Bibliothèque principale Thèses Disponible
Titre : Alimentation des ménages pauvres : Enquête auprès de 153 ménages démunis de Constantine. Type de document : texte imprimé Auteurs : Lilia Hassani, Auteur ; Hayet Oulamara, Directeur de thèse Mention d'édition : 15/09/2021 Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2021 Importance : 113 f. Format : 30 cm. Note générale : 1 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition: Sciences Alimentaires Alimentation Ménages démunis Rappels de 24H adéquation alimentaire Food Poor family Food Adequacy تغذية عائلات فقيرة تحقق توازن غذائي Index. décimale : 640 Industrie Alimentaire Résumé :
In order to know poor households, manage to eat, their food ritual and if their diet is nutritionally adequate, we conducted a survey followed by three 24-hour dietary recalls for a year with beneficiaries of the oldest association of charity in Constantine. The study showed that their diet is simple, user-friendly and monotonous, it is based on cereals, potatoes, seasonal vegetables and pulses. In times of crisis, the housewives prepare meals with milk and pasta. Their diet is based on plant sources and very poor in animal sources, it is insufficient in energy, lipids, iron, calcium, vitamins A and D. But it’s excessive in carbohydrates and sugar. In the light of these results, we recommend directing a portion of the monetary aid towards free vouchers for the purchase of fresh foods that are beyond their means, and give to housewives food education courses to diversify their food resources and balance them.
Note de contenu :
Annexes.Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/HAS7802.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=11634 Alimentation des ménages pauvres : Enquête auprès de 153 ménages démunis de Constantine. [texte imprimé] / Lilia Hassani, Auteur ; Hayet Oulamara, Directeur de thèse . - 15/09/2021 . - جامعة الإخوة منتوري قسنطينة, 2021 . - 113 f. ; 30 cm.
1 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Nutrition: Sciences Alimentaires Alimentation Ménages démunis Rappels de 24H adéquation alimentaire Food Poor family Food Adequacy تغذية عائلات فقيرة تحقق توازن غذائي Index. décimale : 640 Industrie Alimentaire Résumé :
In order to know poor households, manage to eat, their food ritual and if their diet is nutritionally adequate, we conducted a survey followed by three 24-hour dietary recalls for a year with beneficiaries of the oldest association of charity in Constantine. The study showed that their diet is simple, user-friendly and monotonous, it is based on cereals, potatoes, seasonal vegetables and pulses. In times of crisis, the housewives prepare meals with milk and pasta. Their diet is based on plant sources and very poor in animal sources, it is insufficient in energy, lipids, iron, calcium, vitamins A and D. But it’s excessive in carbohydrates and sugar. In the light of these results, we recommend directing a portion of the monetary aid towards free vouchers for the purchase of fresh foods that are beyond their means, and give to housewives food education courses to diversify their food resources and balance them.
Note de contenu :
Annexes.Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/HAS7802.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=11634 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité HAS/7802 HAS/7802 Thèse Bibliothèque principale Thèses Disponible
Titre : Etude de l'alimentation statique et dynamique de collo?des magnétiques Type de document : texte imprimé Auteurs : Dominique Horn Chandresris ; Univ. de Paris-Sud, Éditeur scientifique ; J.P. Burger, Directeur de thèse Année de publication : 1977 Importance : 47 f. Note générale : 01 Disponible au magazin de la B.U.C. Langues : Français (fre) Catégories : Français - Anglais
PhysiqueTags : Alimentation Magnétisme Collo?de Index. décimale : 530 Physique Permalink : index.php?lvl=notice_display&id=3217 Etude de l'alimentation statique et dynamique de collo?des magnétiques [texte imprimé] / Dominique Horn Chandresris ; Univ. de Paris-Sud, Éditeur scientifique ; J.P. Burger, Directeur de thèse . - 1977 . - 47 f.
01 Disponible au magazin de la B.U.C.
Langues : Français (fre)
Catégories : Français - Anglais
PhysiqueTags : Alimentation Magnétisme Collo?de Index. décimale : 530 Physique Permalink : index.php?lvl=notice_display&id=3217 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité HOR/558 HOR/558 Thèse Bibliothèque principale Thèses Disponible
Titre : Étude des variations biochimiques du lait et du sang chez les vaches laitières en fonction de l’alimentation. Type de document : texte imprimé Auteurs : Sara Benayache, Auteur ; Abdesselam Mekroud, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2016 Importance : 127 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Sciences VétérinairesTags : profil biochimique vache laitière tarissement lactation alimentation biochemical profile dairy cow drying lactation diet التشخيص البيوكيميائي بقرة حلوب الغرز النمط الغذائي Index. décimale : 636 Sciences Vétérinaires Résumé : Our study has as main objective to establish a biochemical profile of blood and milk with different dietary intake (dry, early lactation). To make usual values available in the hand of veterinary practitioners so they can use them as an early diagnostic tool.
A second objective was to determine the relationship between dietary and quality of milk.
This research was conducted on 20 Holstein cows, aged 3 to 7 years, clinically healthy, multiparous from two dairy farms in the province of Constantine.
The blood of 15 days interval samples were conducted during the period from the
beginning of drying up until 3rd month of lactation. These samples have concerned some
blood parameters (glucose, triglycerides, cholesterol, total protein, albumin, urea,
creatinine, ALT, AST, calcium and phosohore).
A milk monthly interval sampling was carried out during the first months of lactation. These relate to the determination of certain biochemical parameters "" milk protein, lactose"" and the analysis of some physicochemical parameters “acidity, density, pH”.
Proteinemia, créatinimie and plasma ALT showed significant variation (p < 0.05) between the two farms of the study.
The triglycédérimie, the chlestérolémie, the protéinimie, uremia, crétinimié, serum calcium, plasma ALT activity and AST, the rate of protein substances and lactose rate showed significant variation across different stages of the study. While blood sugar, serum albumin, serum phosphate, acidity, density, pH, and the fat rate showed no significant variation.
The results obtained on the basis of the parameters indicate that the biochemistry of milk and blood may be an early detection tool of dietary errors.
Diplôme : Magistère En ligne : ../theses/veterinaire/BEN6940.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=10291 Étude des variations biochimiques du lait et du sang chez les vaches laitières en fonction de l’alimentation. [texte imprimé] / Sara Benayache, Auteur ; Abdesselam Mekroud, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2016 . - 127 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Sciences VétérinairesTags : profil biochimique vache laitière tarissement lactation alimentation biochemical profile dairy cow drying lactation diet التشخيص البيوكيميائي بقرة حلوب الغرز النمط الغذائي Index. décimale : 636 Sciences Vétérinaires Résumé : Our study has as main objective to establish a biochemical profile of blood and milk with different dietary intake (dry, early lactation). To make usual values available in the hand of veterinary practitioners so they can use them as an early diagnostic tool.
A second objective was to determine the relationship between dietary and quality of milk.
This research was conducted on 20 Holstein cows, aged 3 to 7 years, clinically healthy, multiparous from two dairy farms in the province of Constantine.
The blood of 15 days interval samples were conducted during the period from the
beginning of drying up until 3rd month of lactation. These samples have concerned some
blood parameters (glucose, triglycerides, cholesterol, total protein, albumin, urea,
creatinine, ALT, AST, calcium and phosohore).
A milk monthly interval sampling was carried out during the first months of lactation. These relate to the determination of certain biochemical parameters "" milk protein, lactose"" and the analysis of some physicochemical parameters “acidity, density, pH”.
Proteinemia, créatinimie and plasma ALT showed significant variation (p < 0.05) between the two farms of the study.
The triglycédérimie, the chlestérolémie, the protéinimie, uremia, crétinimié, serum calcium, plasma ALT activity and AST, the rate of protein substances and lactose rate showed significant variation across different stages of the study. While blood sugar, serum albumin, serum phosphate, acidity, density, pH, and the fat rate showed no significant variation.
The results obtained on the basis of the parameters indicate that the biochemistry of milk and blood may be an early detection tool of dietary errors.
Diplôme : Magistère En ligne : ../theses/veterinaire/BEN6940.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=10291 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BEN/6940 BEN/6940 Thèse Bibliothèque principale Thèses Disponible
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