Résultat de la recherche
6 résultat(s) recherche sur le tag 'santé' 
Visionner les documents numériques
Affiner la recherche Générer le flux rss de la recherche
Partager le résultat de cette recherche Interroger des sources externesStructures sanitaires et accès aux soins pour un projet urbain de santé publique à Alger / Mounya Daoudi
Titre : Structures sanitaires et accès aux soins pour un projet urbain de santé publique à Alger Type de document : texte imprimé Auteurs : Mounya Daoudi ; Université Mentouri, Editeur scientifique ; Belkacem Labii, Directeur de thèse Année de publication : 2009 Importance : 249 f. Note générale : 01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. 01 CD Langues : Français (fre) Catégories : Français - Anglais
Architecture et UrbanismeTags : Développement durable Santé Projet urbain de santé publique Démocratie Accès aux soins Santé de proximité Ville santé Index. décimale : 720 Architecture En ligne : ../theses/architecture/DAO5530.pdf Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=2231 Structures sanitaires et accès aux soins pour un projet urbain de santé publique à Alger [texte imprimé] / Mounya Daoudi ; Université Mentouri, Editeur scientifique ; Belkacem Labii, Directeur de thèse . - 2009 . - 249 f.
01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. 01 CD
Langues : Français (fre)
Catégories : Français - Anglais
Architecture et UrbanismeTags : Développement durable Santé Projet urbain de santé publique Démocratie Accès aux soins Santé de proximité Ville santé Index. décimale : 720 Architecture En ligne : ../theses/architecture/DAO5530.pdf Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=2231 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DAO/5530 DAO/5530 Thèse Bibliothèque principale Thèses Disponible
Titre : Colonisation et droit à la santé , le droit de l'Algérie entre 1830 et 1945 Type de document : texte imprimé Auteurs : Azzedine Mahjoub ; Université d'Alger, Editeur scientifique ; R. Charvin, Directeur de thèse Année de publication : 1983 Importance : 224 f. Note générale : 2 Disponibles au magasin de la bibliothèque centrale Langues : Français (fre) Catégories : Français - Anglais
DroitTags : Colonisation Droit de la santé Algerie Santé Législation coloniale Index. décimale : 340 Le droit Diplôme : Magistère Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=5016 Colonisation et droit à la santé , le droit de l'Algérie entre 1830 et 1945 [texte imprimé] / Azzedine Mahjoub ; Université d'Alger, Editeur scientifique ; R. Charvin, Directeur de thèse . - 1983 . - 224 f.
2 Disponibles au magasin de la bibliothèque centrale
Langues : Français (fre)
Catégories : Français - Anglais
DroitTags : Colonisation Droit de la santé Algerie Santé Législation coloniale Index. décimale : 340 Le droit Diplôme : Magistère Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=5016 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité MAH/257 MAH/257 Thèse Bibliothèque principale Thèses Disponible
Titre : Gain de poids au cours de la grossesse. : Impacts sur la sante de la mère et de l’enfant Type de document : texte imprimé Auteurs : Fouzia Tebbani, Auteur ; Hayet Oulamara, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2018 Importance : 288 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Gain de poids grossesse facteurs de risque santé mère nouveau-né Weight gain pregnancy risk factors health mother new born ????? ????? ????? ???? ??????? Index. décimale : 640 Industrie Alimentaire Résumé : The purpose of our work is to study weight gain in pregnant women and its impact on the health of the mother and child in Constantine Algeria). This study focused on the follow-up during the nine months of pregnancy of women attending prenatal consultation services in Constantine between December 2013 and July 2016. This is a longitudinal study of a cohort of 300 pregnant women aged 19 to 43 years. The average total weight gain observed is 9.0 ± 5.7 kg. A percentage of 47.3% of women have inadequate weight gain, 27.7% have excessive weight gain and only 25.0% of women have weight gain consistent with the recommendations of the American Institute of
Medicine (IOM). Excessive weight gain is more frequent in nulliparous women, women with a high level of education, who had a high birth weight, obese before pregnancy and who reported not knowing the ideal gain. This weight gain is also more common among women who increased their food consumption, not practicing physical activity and with a stressful environment. Inadequate weight gain is more frequent in women with a low birth weight, obese before pregnancy, with a low level of education and who reported not knowing the ideal gain, have sympathetic signs, have food aversions, and have insufficient caloric, vitamin, and mineral intakes. This gain is also common among women with a low duration of sleep and with a stressful environment. Maternal and neonatal consequences were noted. Thus, this study confirmed that excessive weight gain is a risk factor for gestational ypertension, edema, term exceeded, caesarean delivery and newborns with a big weight. Insufficient weight gain increases the risk of gestational anemia, preterm and low birth weight. Adequate weight gain during pregnancy is a condition favoring the birth of a healthy baby and the future well-being of the child and the mother. Thus, the promotion of health through the prevention of inadequate weight gain (excessive or insufficient) during pregnancy is an important issue given the deleterious consequences for the newborn and mother in the short and long term.
Diplôme : Doctorat En ligne : ../theses/agronomie/TEB7369.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=11018 Gain de poids au cours de la grossesse. : Impacts sur la sante de la mère et de l’enfant [texte imprimé] / Fouzia Tebbani, Auteur ; Hayet Oulamara, Directeur de thèse . - [S.l.] : جامعة الإخوة منتوري قسنطينة, 2018 . - 288 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Gain de poids grossesse facteurs de risque santé mère nouveau-né Weight gain pregnancy risk factors health mother new born ????? ????? ????? ???? ??????? Index. décimale : 640 Industrie Alimentaire Résumé : The purpose of our work is to study weight gain in pregnant women and its impact on the health of the mother and child in Constantine Algeria). This study focused on the follow-up during the nine months of pregnancy of women attending prenatal consultation services in Constantine between December 2013 and July 2016. This is a longitudinal study of a cohort of 300 pregnant women aged 19 to 43 years. The average total weight gain observed is 9.0 ± 5.7 kg. A percentage of 47.3% of women have inadequate weight gain, 27.7% have excessive weight gain and only 25.0% of women have weight gain consistent with the recommendations of the American Institute of
Medicine (IOM). Excessive weight gain is more frequent in nulliparous women, women with a high level of education, who had a high birth weight, obese before pregnancy and who reported not knowing the ideal gain. This weight gain is also more common among women who increased their food consumption, not practicing physical activity and with a stressful environment. Inadequate weight gain is more frequent in women with a low birth weight, obese before pregnancy, with a low level of education and who reported not knowing the ideal gain, have sympathetic signs, have food aversions, and have insufficient caloric, vitamin, and mineral intakes. This gain is also common among women with a low duration of sleep and with a stressful environment. Maternal and neonatal consequences were noted. Thus, this study confirmed that excessive weight gain is a risk factor for gestational ypertension, edema, term exceeded, caesarean delivery and newborns with a big weight. Insufficient weight gain increases the risk of gestational anemia, preterm and low birth weight. Adequate weight gain during pregnancy is a condition favoring the birth of a healthy baby and the future well-being of the child and the mother. Thus, the promotion of health through the prevention of inadequate weight gain (excessive or insufficient) during pregnancy is an important issue given the deleterious consequences for the newborn and mother in the short and long term.
Diplôme : Doctorat En ligne : ../theses/agronomie/TEB7369.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=11018 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité TEB/7369 TEB/7369 Thèse Bibliothèque principale Thèses Disponible
Titre : Urbanisme et santé à Constantine . Pour une approche de la ville santé et de l'éspace santé Type de document : texte imprimé Auteurs : Belkacem Labii ; Université Mentouri, Editeur scientifique ; Abdelhamid Aberkane, Directeur de thèse Année de publication : 2003 Importance : 419f. Note générale : 01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. Langues : Français (fre) Catégories : Français - Anglais
Architecture et UrbanismeTags : Urbanisme Constantine El Khroub Géographie Santé Ville-santé Espace-santé Index. décimale : 720 Architecture Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=2175 Urbanisme et santé à Constantine . Pour une approche de la ville santé et de l'éspace santé [texte imprimé] / Belkacem Labii ; Université Mentouri, Editeur scientifique ; Abdelhamid Aberkane, Directeur de thèse . - 2003 . - 419f.
01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C.
Langues : Français (fre)
Catégories : Français - Anglais
Architecture et UrbanismeTags : Urbanisme Constantine El Khroub Géographie Santé Ville-santé Espace-santé Index. décimale : 720 Architecture Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=2175 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité LAB/3940 1/2 LAB/3940 1/2 Thèse Bibliothèque principale Thèses Disponible 
Titre : Enquête sur la consommation des polyphénols auprès d’un échantillon de 200 personnes de la région de Constantine Type de document : texte imprimé Auteurs : Fatima Zohra Becila, Auteur ; Malika Barkat, Directeur de thèse Editeur : constantine [Algérie] : Université Constantine 1 Année de publication : 2014 Importance : 104 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Free radicals oxidative stress antioxidants polyphenols health nutrition radicaux libres apport journalier polyphénols santé alimentation ?????? ????? ??????? ?????? ??????? ????? ????????? ????? Index. décimale : 640 Industrie Alimentaire Résumé : The organism produces free radicals daily. They may result from the action of certain chemical components of our environment (X-rays and UV light) of air pollutants (N, NO2), drugs, smoke, tobacco, alcohol, dietary errors.
Oxidative stress due to free radicals causes tissue damage mainly by oxidation of proteins, DNA or lipids; it is involved in many diseases such as trigger or associated with the development of complications. Antioxidants are compound chemicals that reduce cells’ oxidation. Some are endogenous, while others are obtained from the diet (exogenous). Among them, polyphenols represent a very large proportion of micronutrients provided by our diet. They are becoming increasingly important, particularly caused of their effects of natural antioxidants.
The purpose of the survey is to collect as much information on the consumption of certain foods that contain polyphenols end to know the daily consumption of a sample of 200 subjects taken at random in the Constantine. The questionnaire developed has two main components: a first component summarizes information on the identification of the interviewee, his health, risk factors and sedentary behavior. The second part contains information on foods consumed containing polyphenolic compounds, drawn from the database of the site phenol -explorer (http:// www. Phenol-explorer.eu/contents/total? Food- id = aa1). He also discussed in addition to the quantitative aspect and some processing that may affect the polyphenol composition of foods. From the results obtained, we run down the following key points:
For daily consumption, 76% of subjects surveyed consume vegetables, 48% consume fruits, 39% and 20% drink drinks and herbal teas.
Consumption of vegetables, fruits and beverages depends on the price, while the taste is not the primary factor in daily consumption of herbal teas.
The sick patients consume fewer fresh fruits and vegetables and envelopes, more preserved foods, have more risk factors compared to healthy subjects.
Regarding the consumption of polyphenols majority of respondents (75%) consumption complies with the standard (1g per day) which 2,75% corresponds to sick patients and 92,55% with healthy subjects. Among subjects with the standard lower consumption (25%), 97,43% corresponds to sick patients and 7,45% corresponds to healthy subjects. A weak correlation is found between the consumption of polyphenols and health, A weak correlation is found between the consumption of polyphenols and health.Diplôme : Magistère En ligne : ../theses/agronomie/BEC6482.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=9543 Enquête sur la consommation des polyphénols auprès d’un échantillon de 200 personnes de la région de Constantine [texte imprimé] / Fatima Zohra Becila, Auteur ; Malika Barkat, Directeur de thèse . - constantine (Route ain el bey, Algérie) : Université Constantine 1, 2014 . - 104 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Free radicals oxidative stress antioxidants polyphenols health nutrition radicaux libres apport journalier polyphénols santé alimentation ?????? ????? ??????? ?????? ??????? ????? ????????? ????? Index. décimale : 640 Industrie Alimentaire Résumé : The organism produces free radicals daily. They may result from the action of certain chemical components of our environment (X-rays and UV light) of air pollutants (N, NO2), drugs, smoke, tobacco, alcohol, dietary errors.
Oxidative stress due to free radicals causes tissue damage mainly by oxidation of proteins, DNA or lipids; it is involved in many diseases such as trigger or associated with the development of complications. Antioxidants are compound chemicals that reduce cells’ oxidation. Some are endogenous, while others are obtained from the diet (exogenous). Among them, polyphenols represent a very large proportion of micronutrients provided by our diet. They are becoming increasingly important, particularly caused of their effects of natural antioxidants.
The purpose of the survey is to collect as much information on the consumption of certain foods that contain polyphenols end to know the daily consumption of a sample of 200 subjects taken at random in the Constantine. The questionnaire developed has two main components: a first component summarizes information on the identification of the interviewee, his health, risk factors and sedentary behavior. The second part contains information on foods consumed containing polyphenolic compounds, drawn from the database of the site phenol -explorer (http:// www. Phenol-explorer.eu/contents/total? Food- id = aa1). He also discussed in addition to the quantitative aspect and some processing that may affect the polyphenol composition of foods. From the results obtained, we run down the following key points:
For daily consumption, 76% of subjects surveyed consume vegetables, 48% consume fruits, 39% and 20% drink drinks and herbal teas.
Consumption of vegetables, fruits and beverages depends on the price, while the taste is not the primary factor in daily consumption of herbal teas.
The sick patients consume fewer fresh fruits and vegetables and envelopes, more preserved foods, have more risk factors compared to healthy subjects.
Regarding the consumption of polyphenols majority of respondents (75%) consumption complies with the standard (1g per day) which 2,75% corresponds to sick patients and 92,55% with healthy subjects. Among subjects with the standard lower consumption (25%), 97,43% corresponds to sick patients and 7,45% corresponds to healthy subjects. A weak correlation is found between the consumption of polyphenols and health, A weak correlation is found between the consumption of polyphenols and health.Diplôme : Magistère En ligne : ../theses/agronomie/BEC6482.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=9543 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BEC/6482 BEC/6482 Thèse Bibliothèque principale Thèses Disponible Documents numériques
texte intégraleAdobe Acrobat PDF
