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Partager le résultat de cette recherche Interroger des sources externesDiversité de 13 génotypes d'orge (Hordeum vulgare L.) et de 13 génotypes de blé tendre (Triticum aestivum L.)
Titre : Diversité de 13 génotypes d'orge (Hordeum vulgare L.) et de 13 génotypes de blé tendre (Triticum aestivum L.) : Etude des caractères de production et d'adaptation Type de document : texte imprimé Auteurs : Université Mentouri, Editeur scientifique Année de publication : 2009 Importance : 167 f. Note générale : 01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. 01 CD Langues : Français (fre) Tags : Production Adaptation Morphologie Physiologie Diversité Triticum aestivum L. Hordeum vulgare L. Phénologie Génotype et éspèce Index. décimale : 570 Sciences de la vie. Biologie En ligne : ../theses/biologie/SOU5299.pdf Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=1786 Diversité de 13 génotypes d'orge (Hordeum vulgare L.) et de 13 génotypes de blé tendre (Triticum aestivum L.) : Etude des caractères de production et d'adaptation [texte imprimé] / Université Mentouri, Editeur scientifique . - 2009 . - 167 f.
01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. 01 CD
Langues : Français (fre)
Tags : Production Adaptation Morphologie Physiologie Diversité Triticum aestivum L. Hordeum vulgare L. Phénologie Génotype et éspèce Index. décimale : 570 Sciences de la vie. Biologie En ligne : ../theses/biologie/SOU5299.pdf Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=1786 Exemplaires
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Titre : Diversité du blé dur (Triticum durum Desf.) : étude des caractères de production et d'adaptation Type de document : texte imprimé Auteurs : Université Mentouri, Editeur scientifique Année de publication : 2010 Importance : 135 f. Note générale : 01 Disponible à la salle de recherche 01 Disponible au magazin de la B.U.C. 01 CD Langues : Français (fre) Tags : Adaptation Génotype Diversité Triticum durum Desf. Morpho-phénologie Index. décimale : 570 Sciences de la vie. Biologie En ligne : ../theses/biologie/OUD5244.pdf Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=1810 Diversité du blé dur (Triticum durum Desf.) : étude des caractères de production et d'adaptation [texte imprimé] / Université Mentouri, Editeur scientifique . - 2010 . - 135 f.
01 Disponible à la salle de recherche 01 Disponible au magazin de la B.U.C. 01 CD
Langues : Français (fre)
Tags : Adaptation Génotype Diversité Triticum durum Desf. Morpho-phénologie Index. décimale : 570 Sciences de la vie. Biologie En ligne : ../theses/biologie/OUD5244.pdf Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=1810 Exemplaires
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Titre : Diversité des sous-unités gluténines HPM et FPM, sous-unités sécalines HPM et 75Kgamme-sécalines d'une collection de triticales hexzploïdes Type de document : texte imprimé Auteurs : Sihem Amri, Auteur ; Douadi Khelifi, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2011 Importance : 96 f. Format : 31 cm Note générale : Magister
2 copies imprimées disponiblesLangues : Français (fre) Tags : Diversité triticale hexaploïde gluténines, sécalines HPM FPM SDS-PAGE. Biologie Index. décimale : 570 Sciences de la vie. Biologie En ligne : ../theses/biologie/AMR5908.pdf Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=5708 Diversité des sous-unités gluténines HPM et FPM, sous-unités sécalines HPM et 75Kgamme-sécalines d'une collection de triticales hexzploïdes [texte imprimé] / Sihem Amri, Auteur ; Douadi Khelifi, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2011 . - 96 f. ; 31 cm.
Magister
2 copies imprimées disponibles
Langues : Français (fre)
Tags : Diversité triticale hexaploïde gluténines, sécalines HPM FPM SDS-PAGE. Biologie Index. décimale : 570 Sciences de la vie. Biologie En ligne : ../theses/biologie/AMR5908.pdf Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=5708 Exemplaires
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Titre : Diversité génétique des céréales,recherche et caractérisation de leurs allergénes par l'approche protéomique Type de document : texte imprimé Auteurs : Ines Bellil, Auteur ; Douadi Khelifi, Directeur de thèse ; Sandra Denery, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2012 Importance : 211 f. Format : 30 cm Note générale : Doctorat 3ème cycle
2 copies imprimées disponiblesLangues : Français (fre) Tags : Blé Triticale Diversité Protéines Electrophorèses Allergies au blé Anticorps IgE Allergènes du blé Immunoblotting ELISA Analyse protéomique Wheat Diversity Proteins Electrophoresis Wheat allergy IgE antibodies Wheat allergens Immunoblitting Proteomic analysis ????????????? ??????????????? ?????????? ????????????????? ?????????????? ??????? ?????? ?? ??? ?"IgE"???????? ????? ????? ???????????????? ??????????? Index. décimale : 570 Sciences de la vie. Biologie Résumé : In the first part of this study, two collections of wheat and one collection of triticale cultivated are analyzed to assess the genetic polymorphism of HMW-GS and SG-FPM: a collection of 69 triticale grown in France, another collection of 856 accessions of local durum wheat collected in Algeria and a priori divided into 17 botanical varieties according to their morphological characteristics, and the last two collections of 40 and 30 varieties of bread and durum wheats from Algerian oases. Biochemical analysis was performed by SDS-PAGE. In hexaploid triticale collection, allele nomenclature was compiled with a total of 36 alleles expressed at seven loci Glu-A1, Glu-B1, Glu-R1, Gli-R2, B2-Glu, Glu-A3, Glu- B3. This diversity has highlighted two major groups of triticale: winter and spring triticales.
Important variation was found in the collection of botanic durum wheat. Among the 16 alleles identified at the Glu-1 loci, two were new. The first named Glu-B1i1 encoding for two bands located between 17 and 18 which was assigned the nomenclature 171 and 181. The other named Glu-B1e1 codes two bands similar to 20x and 20y but with faster mobility, which were named 20x1-20y1. At Glu-3 and Glu-2 loci, 19 alleles were identified, where the allele named Glu-B3ab (encoding for subunits 2-8-9-13-16) was considered as new.
Analysis of Saharan wheats has identified a total of 32 and 29alleles for bread and durum wheat, respectively, which in combination resulted in 36 and 29 different patterns respectively. In bread wheat 3, 9 (including 1 new) and 4 alleles were observed at Glu-A1, Glu-B1 and Glu-D1 loci encoding HMW-GS respectively. LMW-GS displayed similar polymorphism, as 4, 9 and 3 alleles were identified at loci Glu-A3, Glu-B3 and Glu-D3 respectively. In durum wheat collection, 3 alleles were expressed at Glu-A1 locus and 9 (including 1 new) at Glu-B1. At Glu-A3, Glu-B3 and Glu-B2 loci 7, 8 (including 1 new) and 2 alleles were identified. Knowledge of these alleles is an important one hand to estimate the genetic variability and varietal identification and secondly in the selection for grain quality.
Another part of this study aimed to characterize the major allergens of wheat and / or cereals, to break down the specific IgE response to evaluate the role of different protein families in the allergenicity of wheat. The analysis included 10 varieties and 14 sera from allergic Algerian and French patients to wheat. All biochemical and immunological analysis showed that all proteins are recognized by patients regardless of clinical grade observed. 90% of the sera reacted fraction to albumins / globulins fraction in immunoblotting. IgE sera recognize more than one wheat protein and results can be observed that the immunoreactivity varies with genotypes. And the antigenic profile that emerges from these results is composed of five major antigens, albumins / globulins, /, and gliadins and glutenins subunits low molecular weight and a minor antigen subunits of glutenin high molecular weight. It is difficult to conclude on the type of sensitization to one or more common epitopes of these patients. Four protein bands were identified by proteomic analysis. Confronted by mass spectrometry analysis LC-MS/MS, we can suggest the existence of thirteen wheat allergens in the four groups analyzed.
Diplôme : Doctorat En ligne : ../theses/biologie/BEL6405.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=9422 Diversité génétique des céréales,recherche et caractérisation de leurs allergénes par l'approche protéomique [texte imprimé] / Ines Bellil, Auteur ; Douadi Khelifi, Directeur de thèse ; Sandra Denery, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2012 . - 211 f. ; 30 cm.
Doctorat 3ème cycle
2 copies imprimées disponibles
Langues : Français (fre)
Tags : Blé Triticale Diversité Protéines Electrophorèses Allergies au blé Anticorps IgE Allergènes du blé Immunoblotting ELISA Analyse protéomique Wheat Diversity Proteins Electrophoresis Wheat allergy IgE antibodies Wheat allergens Immunoblitting Proteomic analysis ????????????? ??????????????? ?????????? ????????????????? ?????????????? ??????? ?????? ?? ??? ?"IgE"???????? ????? ????? ???????????????? ??????????? Index. décimale : 570 Sciences de la vie. Biologie Résumé : In the first part of this study, two collections of wheat and one collection of triticale cultivated are analyzed to assess the genetic polymorphism of HMW-GS and SG-FPM: a collection of 69 triticale grown in France, another collection of 856 accessions of local durum wheat collected in Algeria and a priori divided into 17 botanical varieties according to their morphological characteristics, and the last two collections of 40 and 30 varieties of bread and durum wheats from Algerian oases. Biochemical analysis was performed by SDS-PAGE. In hexaploid triticale collection, allele nomenclature was compiled with a total of 36 alleles expressed at seven loci Glu-A1, Glu-B1, Glu-R1, Gli-R2, B2-Glu, Glu-A3, Glu- B3. This diversity has highlighted two major groups of triticale: winter and spring triticales.
Important variation was found in the collection of botanic durum wheat. Among the 16 alleles identified at the Glu-1 loci, two were new. The first named Glu-B1i1 encoding for two bands located between 17 and 18 which was assigned the nomenclature 171 and 181. The other named Glu-B1e1 codes two bands similar to 20x and 20y but with faster mobility, which were named 20x1-20y1. At Glu-3 and Glu-2 loci, 19 alleles were identified, where the allele named Glu-B3ab (encoding for subunits 2-8-9-13-16) was considered as new.
Analysis of Saharan wheats has identified a total of 32 and 29alleles for bread and durum wheat, respectively, which in combination resulted in 36 and 29 different patterns respectively. In bread wheat 3, 9 (including 1 new) and 4 alleles were observed at Glu-A1, Glu-B1 and Glu-D1 loci encoding HMW-GS respectively. LMW-GS displayed similar polymorphism, as 4, 9 and 3 alleles were identified at loci Glu-A3, Glu-B3 and Glu-D3 respectively. In durum wheat collection, 3 alleles were expressed at Glu-A1 locus and 9 (including 1 new) at Glu-B1. At Glu-A3, Glu-B3 and Glu-B2 loci 7, 8 (including 1 new) and 2 alleles were identified. Knowledge of these alleles is an important one hand to estimate the genetic variability and varietal identification and secondly in the selection for grain quality.
Another part of this study aimed to characterize the major allergens of wheat and / or cereals, to break down the specific IgE response to evaluate the role of different protein families in the allergenicity of wheat. The analysis included 10 varieties and 14 sera from allergic Algerian and French patients to wheat. All biochemical and immunological analysis showed that all proteins are recognized by patients regardless of clinical grade observed. 90% of the sera reacted fraction to albumins / globulins fraction in immunoblotting. IgE sera recognize more than one wheat protein and results can be observed that the immunoreactivity varies with genotypes. And the antigenic profile that emerges from these results is composed of five major antigens, albumins / globulins, /, and gliadins and glutenins subunits low molecular weight and a minor antigen subunits of glutenin high molecular weight. It is difficult to conclude on the type of sensitization to one or more common epitopes of these patients. Four protein bands were identified by proteomic analysis. Confronted by mass spectrometry analysis LC-MS/MS, we can suggest the existence of thirteen wheat allergens in the four groups analyzed.
Diplôme : Doctorat En ligne : ../theses/biologie/BEL6405.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=9422 Exemplaires
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Titre : Diversité et structure génétique des populations de Rhizobium leguminosarum symbiovar viciae isolées du pois (Pisum sativum) et de la lentille (Lens culinaris) cultivés dans deux zones éco-climatiques subhumide et semi-aride de l'est Algérien Type de document : texte imprimé Auteurs : Nassira Riah, Auteur ; Abdelhamid Djekoun, Directeur de thèse ; Gisèle Laguerre, Directeur de thèse ; Philippe De Lajudie, Directeur de thèse Editeur : constantine [Algérie] : Université Constantine 1 Année de publication : 2014 Importance : 131 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Tags : Pois lentille nodosités Rhizobium diversité symbiose structure génétique des
populations Algérie zones éco-climatiques Pea lentil nodules diversity symbiosis genetic structure of populations Algeria eco-climatic zones ??????? ????? ????? ??????? ?????????? ?????? ???????? ??????? ???????? ??????? ??? ???? ????Index. décimale : 570 Sciences de la vie. Biologie Résumé :
The symbiosis Rhizobium-legume leads to the formation of root nodules fixing atmospheric nitrogen. This natural process has a considerable economic and agronomic interest. In Algeria, the production of food and forage legume is affected by environmental and climatic stresses (high temperature, water deficit...). In this study, total of 237 isolates were isolated from root nodules collected on lentil (Lens culinaris), proteaginous and forage peas (Pisum sativum) grown in the field in six sites representing two contrasting eco-climatic zones, sub humid and semi-arid in Eastern Algeria. The main objective was to determine the
degree of variability of the genetic structure of populations of Rhizobium nodulating among sites and isolated plants in different climatic conditions. Our isolates were characterized by PCR-restriction fragment length polymorphism (RFLP) of the 16S-23S rRNA intergenic region (IGS), and the nodD-F symbiotic region. The combination of these haplotypes allowed to clustered the isolates into 26 distinct genotypes. Phylogenetic analysis of 16S rDNA sequences allowed us to classify all isolates as Rhizobium leguminosarum. Results obtained showed that the variation of symbiotic marker (nodD-F) is low with the predominance of one
haplotype nod g, previously recovered at high frequency in Europe. Sequence analysis of IGS further confirmed its high variability in the studied strains. An AMOVA analysis showed highly significant differentiation in the IGS haplotype distribution between populations from both eco-climatic zones. This difference was reflected by differences in dominant genotype frequencies. Conversely we could not detect any host plant effect. The nodD gene sequence based phylogeny suggests that symbiotic gene diversity in pea and lentil nodulating rhizobial populations in Algeria is low compared to that reported elsewhere in the world.Diplôme : Doctorat en sciences En ligne : ../theses/biologie/RIA6607.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=9720 Diversité et structure génétique des populations de Rhizobium leguminosarum symbiovar viciae isolées du pois (Pisum sativum) et de la lentille (Lens culinaris) cultivés dans deux zones éco-climatiques subhumide et semi-aride de l'est Algérien [texte imprimé] / Nassira Riah, Auteur ; Abdelhamid Djekoun, Directeur de thèse ; Gisèle Laguerre, Directeur de thèse ; Philippe De Lajudie, Directeur de thèse . - constantine (Route ain el bey, Algérie) : Université Constantine 1, 2014 . - 131 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Tags : Pois lentille nodosités Rhizobium diversité symbiose structure génétique des
populations Algérie zones éco-climatiques Pea lentil nodules diversity symbiosis genetic structure of populations Algeria eco-climatic zones ??????? ????? ????? ??????? ?????????? ?????? ???????? ??????? ???????? ??????? ??? ???? ????Index. décimale : 570 Sciences de la vie. Biologie Résumé :
The symbiosis Rhizobium-legume leads to the formation of root nodules fixing atmospheric nitrogen. This natural process has a considerable economic and agronomic interest. In Algeria, the production of food and forage legume is affected by environmental and climatic stresses (high temperature, water deficit...). In this study, total of 237 isolates were isolated from root nodules collected on lentil (Lens culinaris), proteaginous and forage peas (Pisum sativum) grown in the field in six sites representing two contrasting eco-climatic zones, sub humid and semi-arid in Eastern Algeria. The main objective was to determine the
degree of variability of the genetic structure of populations of Rhizobium nodulating among sites and isolated plants in different climatic conditions. Our isolates were characterized by PCR-restriction fragment length polymorphism (RFLP) of the 16S-23S rRNA intergenic region (IGS), and the nodD-F symbiotic region. The combination of these haplotypes allowed to clustered the isolates into 26 distinct genotypes. Phylogenetic analysis of 16S rDNA sequences allowed us to classify all isolates as Rhizobium leguminosarum. Results obtained showed that the variation of symbiotic marker (nodD-F) is low with the predominance of one
haplotype nod g, previously recovered at high frequency in Europe. Sequence analysis of IGS further confirmed its high variability in the studied strains. An AMOVA analysis showed highly significant differentiation in the IGS haplotype distribution between populations from both eco-climatic zones. This difference was reflected by differences in dominant genotype frequencies. Conversely we could not detect any host plant effect. The nodD gene sequence based phylogeny suggests that symbiotic gene diversity in pea and lentil nodulating rhizobial populations in Algeria is low compared to that reported elsewhere in the world.Diplôme : Doctorat en sciences En ligne : ../theses/biologie/RIA6607.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=9720 Exemplaires
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