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Titre : Fric : technologie de fabrication et qualité Type de document : texte imprimé Auteurs : Hayette Bounneche, Auteur ; H. Namoune, Directeur de thèse Editeur : constantine [Algérie] : Université Constantine 1 Année de publication : 2014 Importance : 62 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : fric blé dur blé vert grillé diagramme de fabrication rendement soupe type de préparation qualité frik durum wheat roasted green wheat process flow diagram performance soup type of preparation and quality الفريك القمح الصلب القمح الأخضر المشوي رسم تخطيطي الحساء نوع من التحضير العائد والجودة. Index. décimale : 640 Industrie Alimentaire Résumé : This study was conducted in order to establish through a survey diagram traditional manufacturing frik and determine the rate of consumption, frequency of consumption occasions in eastern Algeria. And the identification of different types of preparation and the criteria for assessing the quality of this product. On the other hand, see the economic and nutritional value of frik compared to durum wheat by comparing the yields and composition of durum wheat and grilled green wheat and determine the concentration frik per liter of sauce for soup best organoleptic qualities. The frik is consumed by all households (5 kg per year) as a soup called Chorba or Djari for a frequency of once a week in ordinary days and once a day in the month of Ramadan for the majority of households. The first criterion of frik quality is the color green of grain. The assessment criteria of the frik soup are the consistency and frik particles cooked. Comparison of yield and composition of durum wheat toast and green shows that there is a weight loss between 12 and 15% if the wheat harvest is milky and dough stage, this loss is offset by the cost of frik that is five times more expensive than semolina. For the chemical composition, the results show no significant difference between the two samples. Concentration in the soup frik affects other sensory qualities.
Diplôme : Magistère En ligne : ../theses/agronomie/BOU6693.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=9927 Fric : technologie de fabrication et qualité [texte imprimé] / Hayette Bounneche, Auteur ; H. Namoune, Directeur de thèse . - constantine [Algérie] : Université Constantine 1, 2014 . - 62 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : fric blé dur blé vert grillé diagramme de fabrication rendement soupe type de préparation qualité frik durum wheat roasted green wheat process flow diagram performance soup type of preparation and quality الفريك القمح الصلب القمح الأخضر المشوي رسم تخطيطي الحساء نوع من التحضير العائد والجودة. Index. décimale : 640 Industrie Alimentaire Résumé : This study was conducted in order to establish through a survey diagram traditional manufacturing frik and determine the rate of consumption, frequency of consumption occasions in eastern Algeria. And the identification of different types of preparation and the criteria for assessing the quality of this product. On the other hand, see the economic and nutritional value of frik compared to durum wheat by comparing the yields and composition of durum wheat and grilled green wheat and determine the concentration frik per liter of sauce for soup best organoleptic qualities. The frik is consumed by all households (5 kg per year) as a soup called Chorba or Djari for a frequency of once a week in ordinary days and once a day in the month of Ramadan for the majority of households. The first criterion of frik quality is the color green of grain. The assessment criteria of the frik soup are the consistency and frik particles cooked. Comparison of yield and composition of durum wheat toast and green shows that there is a weight loss between 12 and 15% if the wheat harvest is milky and dough stage, this loss is offset by the cost of frik that is five times more expensive than semolina. For the chemical composition, the results show no significant difference between the two samples. Concentration in the soup frik affects other sensory qualities.
Diplôme : Magistère En ligne : ../theses/agronomie/BOU6693.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=9927 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BOU/6693 BOU/6693 Thèse Bibliothèque principale Thèses Disponible Qualite microbiologique du lait cru destine a la fabrication d’un type de camembert dans une unite de l’est Algerien. / Nadia Benhedane née Bachtarzi
Titre : Qualite microbiologique du lait cru destine a la fabrication d’un type de camembert dans une unite de l’est Algerien. Type de document : texte imprimé Auteurs : Nadia Benhedane née Bachtarzi, Auteur ; Leila Amourache, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2012 Importance : 102 f. Format : 31 cm. Note générale : 2 copies imprimées disponibles Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Sciences Alimentaires: Biotechnologie Alimentaire Lait qualité microbiologie hygiène Milk Quality Microbiology Hygiene الحليب الجودة علم الأحياء المجهرية النظافة Index. décimale : 640 Industrie Alimentaire Résumé : Samples of raw milk (30), for the manufacture of Camembert type cheese at a dairy in eastern Algeria, were analyzed during the period of high lactation (February-April 2011). The results of physico-chemical characteristics (acidity and density) are close to the standards, only the fat content is low, with an average of 30.9 g / l, it depends mainly on the dietary factor. Microbiological analysis is focused on 9 microbial groups: among the groups hygiene indicators (total bacteria, psychrotrophic, thermoduric, coliform and Escherichia coli) and
some groups potentially pathogens (Staphylococcus aureus, Salmonella). Contamination levels were interpreted on the basis of microbiological criteria set by the ministerial decree of 24 January 1998. Enumeration of total aerobic mesophilic flora, psychrotrophic and thermoduric of serves to underscore the severe contamination of the samples analyzed with respective averages of 28,8.106 CFU / ml, 12,3.105 CFU / ml and 44,2.104 CFU/ml. Milk samples are contaminated with total coliforms, fecal coliforms and fecal streptococci with average respective 50,3.105 CFU / ml, 36,7.104 CFU / ml and 55,4.105 CFU/ml. The germ E. coli is present in 64% of milk analyzed. The presence of pathogens is mainly attributed to staphylococci with an average of 37,5.102 CFU /ml, 80% of isolates were coagulase positive. The study of their susceptibility patterns to antibiotics showed a frequency of resistance (100%) vis-à-vis penicillin G, very little resistance vis-à-vis the oxaciline (8%) of tetracycline (17%) and trimethoprim + sulfamethoxazole association (17%). No resistance was observed for cefoxitin, erythromycin, enrofloxacin, and vancomycin. Moreover, we note the absence of Salmonella in all samples. In view of the Algerian standards (JORA, 1998), the hygienic quality of all milk samples analyzed, is bad. Milks are heavily polluted, revealing questionable hygiene practices, that even the best cooling conditions of milk, can not, under any circumstances, hide. These results can only strengthen the conviction of the
urgent need for technical support in this area, coupled with the revision of payment of milk: the inclusion criteria daily as basic as the milk fat and protein and contamination by microorganisms. There will surely sustainability in Algeria of a dairy industry that is capable of distinguishing the various versions of a product as variable and perishable as milk.Note de contenu : Annexes. Diplôme : Magistère En ligne : ../theses/agronomie/BEN6202.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=6177 Qualite microbiologique du lait cru destine a la fabrication d’un type de camembert dans une unite de l’est Algerien. [texte imprimé] / Nadia Benhedane née Bachtarzi, Auteur ; Leila Amourache, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2012 . - 102 f. ; 31 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Sciences Alimentaires: Biotechnologie Alimentaire Lait qualité microbiologie hygiène Milk Quality Microbiology Hygiene الحليب الجودة علم الأحياء المجهرية النظافة Index. décimale : 640 Industrie Alimentaire Résumé : Samples of raw milk (30), for the manufacture of Camembert type cheese at a dairy in eastern Algeria, were analyzed during the period of high lactation (February-April 2011). The results of physico-chemical characteristics (acidity and density) are close to the standards, only the fat content is low, with an average of 30.9 g / l, it depends mainly on the dietary factor. Microbiological analysis is focused on 9 microbial groups: among the groups hygiene indicators (total bacteria, psychrotrophic, thermoduric, coliform and Escherichia coli) and
some groups potentially pathogens (Staphylococcus aureus, Salmonella). Contamination levels were interpreted on the basis of microbiological criteria set by the ministerial decree of 24 January 1998. Enumeration of total aerobic mesophilic flora, psychrotrophic and thermoduric of serves to underscore the severe contamination of the samples analyzed with respective averages of 28,8.106 CFU / ml, 12,3.105 CFU / ml and 44,2.104 CFU/ml. Milk samples are contaminated with total coliforms, fecal coliforms and fecal streptococci with average respective 50,3.105 CFU / ml, 36,7.104 CFU / ml and 55,4.105 CFU/ml. The germ E. coli is present in 64% of milk analyzed. The presence of pathogens is mainly attributed to staphylococci with an average of 37,5.102 CFU /ml, 80% of isolates were coagulase positive. The study of their susceptibility patterns to antibiotics showed a frequency of resistance (100%) vis-à-vis penicillin G, very little resistance vis-à-vis the oxaciline (8%) of tetracycline (17%) and trimethoprim + sulfamethoxazole association (17%). No resistance was observed for cefoxitin, erythromycin, enrofloxacin, and vancomycin. Moreover, we note the absence of Salmonella in all samples. In view of the Algerian standards (JORA, 1998), the hygienic quality of all milk samples analyzed, is bad. Milks are heavily polluted, revealing questionable hygiene practices, that even the best cooling conditions of milk, can not, under any circumstances, hide. These results can only strengthen the conviction of the
urgent need for technical support in this area, coupled with the revision of payment of milk: the inclusion criteria daily as basic as the milk fat and protein and contamination by microorganisms. There will surely sustainability in Algeria of a dairy industry that is capable of distinguishing the various versions of a product as variable and perishable as milk.Note de contenu : Annexes. Diplôme : Magistère En ligne : ../theses/agronomie/BEN6202.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=6177 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BEN//6202 BEN//6202 Thèse Bibliothèque principale Thèses Disponible
Titre : Qualité physico-chimique, pollution organique et métalliquedes compartiments Eau / Sédiments de l’Oued Rhumel,et des barrages Hammam Grouz et Beni Haroun Type de document : texte imprimé Auteurs : Meriem Melghit, Auteur ; Fatima Zohra Afri-Mehennaoui, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2012 Importance : 176 f. Format : 31 cm. Note générale : 2 copies imprimées disponibles Langues : Français (fre) Catégories : Français - Anglais
BiologieTags : Contamination Qualité Physico-chimie Eau Sédiments ETM Pollution Physical Chemistry Water Sediment Trace metals Index. décimale : 570 Sciences de la vie. Biologie Résumé : This study is part of the context of a multidisciplinary research on terrestrial and aquatic ecosystems. To assess the quality of water of the Rhumelwadi, its tributaries and the water dams HammamGrouzand BeniHaroun, to the organic pollution and possible metal contamination, we conducted for water and sediment compartments a set of physico-chemical approaches: physical and chemical parameters, major mineral elements, pollution parameters and dosage of five ETM (Cd, Cr, Cu, Pb and Zn). This research involved five sampling points for the water compartment, both located at the two dams GrouzHammam and BeniHaroun,
and three on the Rhumelwadi, collected twelve times during 2009. For the sediment compartment, sixteen sampling points were selected in strategic locations and sampled twice during the month of January 2010 and April 2010. The set of parameters determined showed organic pollution characterized by fair to poor quality water from the wadiRhumel. Metallic contamination evaluated by SEM is almost negligible dissolved in water but fairly abundant in sediments which could cause high toxicity for aquatic fauna and flora, mainly marked by
levels of Cd, Cr, Zn and Pb higher than the estimated natural levels. The waters of dams HammamGrouzandBeniHaroun are exposed to pollution from various sources (urban,industrial and agricultural ...) despite treatment of wastewater in STEP. Their sediments show a significant metal contamination. A similar situation is observed for the waters of
Rhumelwadi and its tributaries, where the degree of pollution is important.
To remedy this problem, it would be important to better exploit the wastewater treatment plants, a wastewater collection and mastered most comprehensive, well while managing industrial and municipal discharges, which undoubtedly constitute a major threat to ecosystems aquatic. The purified water supply Rhumelwadi, its tributaries and therefore the
two dams HammamGrouzandBeniHaroun. They contribute to the reduced risk of organic pollution and heavy metal contamination of water and sediment compartments, and water conservation for serene life (better water management).
Diplôme : Magistère En ligne : ../theses/biologie/MEL6203.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=6174 Qualité physico-chimique, pollution organique et métalliquedes compartiments Eau / Sédiments de l’Oued Rhumel,et des barrages Hammam Grouz et Beni Haroun [texte imprimé] / Meriem Melghit, Auteur ; Fatima Zohra Afri-Mehennaoui, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2012 . - 176 f. ; 31 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
BiologieTags : Contamination Qualité Physico-chimie Eau Sédiments ETM Pollution Physical Chemistry Water Sediment Trace metals Index. décimale : 570 Sciences de la vie. Biologie Résumé : This study is part of the context of a multidisciplinary research on terrestrial and aquatic ecosystems. To assess the quality of water of the Rhumelwadi, its tributaries and the water dams HammamGrouzand BeniHaroun, to the organic pollution and possible metal contamination, we conducted for water and sediment compartments a set of physico-chemical approaches: physical and chemical parameters, major mineral elements, pollution parameters and dosage of five ETM (Cd, Cr, Cu, Pb and Zn). This research involved five sampling points for the water compartment, both located at the two dams GrouzHammam and BeniHaroun,
and three on the Rhumelwadi, collected twelve times during 2009. For the sediment compartment, sixteen sampling points were selected in strategic locations and sampled twice during the month of January 2010 and April 2010. The set of parameters determined showed organic pollution characterized by fair to poor quality water from the wadiRhumel. Metallic contamination evaluated by SEM is almost negligible dissolved in water but fairly abundant in sediments which could cause high toxicity for aquatic fauna and flora, mainly marked by
levels of Cd, Cr, Zn and Pb higher than the estimated natural levels. The waters of dams HammamGrouzandBeniHaroun are exposed to pollution from various sources (urban,industrial and agricultural ...) despite treatment of wastewater in STEP. Their sediments show a significant metal contamination. A similar situation is observed for the waters of
Rhumelwadi and its tributaries, where the degree of pollution is important.
To remedy this problem, it would be important to better exploit the wastewater treatment plants, a wastewater collection and mastered most comprehensive, well while managing industrial and municipal discharges, which undoubtedly constitute a major threat to ecosystems aquatic. The purified water supply Rhumelwadi, its tributaries and therefore the
two dams HammamGrouzandBeniHaroun. They contribute to the reduced risk of organic pollution and heavy metal contamination of water and sediment compartments, and water conservation for serene life (better water management).
Diplôme : Magistère En ligne : ../theses/biologie/MEL6203.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=6174 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité MEL/6203 MEL/6203 Thèse Bibliothèque principale Thèses Disponible
Titre : Housing space strandards towards a new approach for improving housing quality Type de document : texte imprimé Auteurs : Fatiha Khettab ; CH. Cockbum, Directeur de thèse ; University York, Éditeur scientifique Année de publication : 1987 Importance : 308 f. Note générale : 1ex disponible à la salle de recherche Langues : Anglais (eng) Catégories : Français - Anglais
Architecture et UrbanismeTags : qualité Habitat Habitat standard Embellissement Espace occupé Habitat qualitatif Index. décimale : 720 Architecture Permalink : index.php?lvl=notice_display&id=1940 Housing space strandards towards a new approach for improving housing quality [texte imprimé] / Fatiha Khettab ; CH. Cockbum, Directeur de thèse ; University York, Éditeur scientifique . - 1987 . - 308 f.
1ex disponible à la salle de recherche
Langues : Anglais (eng)
Catégories : Français - Anglais
Architecture et UrbanismeTags : qualité Habitat Habitat standard Embellissement Espace occupé Habitat qualitatif Index. décimale : 720 Architecture Permalink : index.php?lvl=notice_display&id=1940 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité KHE/1818 KHE/1818 Thèse Bibliothèque principale Thèses Disponible
Titre : Adaptation des techniques de l'extraction des connaissances à partir des données (ECD) pour prendre en charge la qualité des données Type de document : texte imprimé Auteurs : Louardi Bradji, Auteur ; Mahmoud Boufaida, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2012 Importance : 158 f. Format : 31 cm. Note générale : Doctorat en Sciences
2 copies imprimées disponiblesLangues : Français (fre) Catégories : Français - Anglais
InformatiqueTags : Qualité donnée connaissance règle entrepôt ECD elicitation Index. décimale : 004 Traitement de données. Informatique Diplôme : Doctorat en sciences En ligne : ../theses/informatique/BRA6134.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5993 Adaptation des techniques de l'extraction des connaissances à partir des données (ECD) pour prendre en charge la qualité des données [texte imprimé] / Louardi Bradji, Auteur ; Mahmoud Boufaida, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2012 . - 158 f. ; 31 cm.
Doctorat en Sciences
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
InformatiqueTags : Qualité donnée connaissance règle entrepôt ECD elicitation Index. décimale : 004 Traitement de données. Informatique Diplôme : Doctorat en sciences En ligne : ../theses/informatique/BRA6134.pdf Format de la ressource électronique : Permalink : index.php?lvl=notice_display&id=5993 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BRA/6134 BRA/6134 Thèse Bibliothèque principale Thèses Disponible Permalink
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