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Titre : Maladie cœliaque dans la commune de Tébessa : Aspect épidémiologique, situation nutritionnelle, sanitaire et diététique associée Type de document : texte imprimé Auteurs : Fatima Boukezoula - Djamaa, Auteur ; M.N. Zidoune, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2016 Importance : 153 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : MC importance Tébessa état nutritionnel état sanitaire RSG celiac disease Tebessa nutritional status health status gluten free diet مرض السلياك نسبة تبسة الحالة الغذائية والصحية نظام غذائي خال من الغلوتين Index. décimale : 640 Industrie Alimentaire Résumé : The objectives of this study is to estimate at first the prevalence of celiac disease in the town of Tebessa, to assess the health and nutritional status of celiac population of Tebessa and then to approach dietary regime associated gluten free with this population.
The estimated prevalence of CD was based on the collection of data at different health authorities of the town of Tebessa and at the population level from 2000 to 2014. The survey on nutritional status, health and the associated diet is made from 100 celiac patients attending two hospitals Bouguerra Boulaares and Khaldi Azzouz (adult and pediatric) of the town of Tebessa, inpatient or periodically monitored in short medical dietary counseling and long-term spread over a period 2008 to 2014.
Over a period of 14 years, from 2000-2014, the results rank among Tebessa the towns to the east Algerian or celiac disease is common (1.11 ‰). Celiac increases the number of 21 cases in 2000 to 246 cases in 2014 with an average of 133.73 ± 71.73 cases. The sex ratio in our study is 0.65.
According to the results, the age of reported cases is between 3 months and 51 years. Almost half of patients (121 cases or 49.18%) have a higher age or equal to 15 years. The proportion remaining is shared between children under 10 years (95 cases or 38.61 ℅) and patients belonging to the age [10- 15 [(30 cases or 12.19 ℅).
The nutritional and health status of celiac sufferers of the town of Tebessa is worrying. The main immediate consequence is nutrition: effects on body mass of the subjects. In subjects aged under 18, 16% of boys and 39% of girls are underweight. In adults, 52% of patients had a normal BMI, 18% undernourished grade I, 7% grade II malnutrition, and 4% grade III malnutrition.
The second consequence is anemia, which affects 64% of patients.
The results show that adherence to gluten-free diet is poor for most of the subjects followed. Strict respect
of the gluten free diet (GFD) was reported for 19% of cases. Several factors influence adherence gluten
free diet.
According to the survey, the majority of patients (86%) said that the GFD is difficult to apply. The out of home food and lack of appetite are the main problems caused by the application of the RSG among respondents with 84% and 67% respectively.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/BOU6956.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=10333 Maladie cœliaque dans la commune de Tébessa : Aspect épidémiologique, situation nutritionnelle, sanitaire et diététique associée [texte imprimé] / Fatima Boukezoula - Djamaa, Auteur ; M.N. Zidoune, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2016 . - 153 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : MC importance Tébessa état nutritionnel état sanitaire RSG celiac disease Tebessa nutritional status health status gluten free diet مرض السلياك نسبة تبسة الحالة الغذائية والصحية نظام غذائي خال من الغلوتين Index. décimale : 640 Industrie Alimentaire Résumé : The objectives of this study is to estimate at first the prevalence of celiac disease in the town of Tebessa, to assess the health and nutritional status of celiac population of Tebessa and then to approach dietary regime associated gluten free with this population.
The estimated prevalence of CD was based on the collection of data at different health authorities of the town of Tebessa and at the population level from 2000 to 2014. The survey on nutritional status, health and the associated diet is made from 100 celiac patients attending two hospitals Bouguerra Boulaares and Khaldi Azzouz (adult and pediatric) of the town of Tebessa, inpatient or periodically monitored in short medical dietary counseling and long-term spread over a period 2008 to 2014.
Over a period of 14 years, from 2000-2014, the results rank among Tebessa the towns to the east Algerian or celiac disease is common (1.11 ‰). Celiac increases the number of 21 cases in 2000 to 246 cases in 2014 with an average of 133.73 ± 71.73 cases. The sex ratio in our study is 0.65.
According to the results, the age of reported cases is between 3 months and 51 years. Almost half of patients (121 cases or 49.18%) have a higher age or equal to 15 years. The proportion remaining is shared between children under 10 years (95 cases or 38.61 ℅) and patients belonging to the age [10- 15 [(30 cases or 12.19 ℅).
The nutritional and health status of celiac sufferers of the town of Tebessa is worrying. The main immediate consequence is nutrition: effects on body mass of the subjects. In subjects aged under 18, 16% of boys and 39% of girls are underweight. In adults, 52% of patients had a normal BMI, 18% undernourished grade I, 7% grade II malnutrition, and 4% grade III malnutrition.
The second consequence is anemia, which affects 64% of patients.
The results show that adherence to gluten-free diet is poor for most of the subjects followed. Strict respect
of the gluten free diet (GFD) was reported for 19% of cases. Several factors influence adherence gluten
free diet.
According to the survey, the majority of patients (86%) said that the GFD is difficult to apply. The out of home food and lack of appetite are the main problems caused by the application of the RSG among respondents with 84% and 67% respectively.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/BOU6956.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=10333 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité BOU/6956 BOU/6956 Thèse Bibliothèque principale Thèses Disponible
Titre : Déterminants de l’état nutritionnel des enfants à Tébessa Type de document : texte imprimé Auteurs : Khalida Abla, Auteur ; Abdel-Nacer Agli, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2018 Importance : 296 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Etat nutritionnel Malnutrition Surpoids Obésité facteurs de risque enfants Tébessa " Nutritional status Overweight Obesity risk factors children Tebessa الحالة التغذوية سوء التغذية زيادة الوزن السمنة عوامل الخطر الأطفال تبسة Index. décimale : 640 Industrie Alimentaire Résumé : Our work consists of a retrospective survey, which aims to assess nutritional status and identify risk factors for malnutrition and overweight among children aged from 1 to 24 months in Tebessa.
The study involved 2000 healthy children, aged from 1 to 24 months, randomly selected. For each subject we collected, by questionnaire, information on the characteristics of the child, the mother and the household. Dietary practices including breastfeeding type, age and food diversification foods were sought. Children's dietary intake of energy, macronutrients was estimated by the 24-hour recall. The assessment of nutritional status was performed by calculating anthropometric indices. For the classification of children we have retained the pediatric references of WHO (2006).
The results reveal the simultaneous presence of malnutrition and overweight. Malnutrition is found in 17.55% of children. It is more common in children from 1 to 6 months with 79.48%. Its rate decreases with the age of the children (r = - 0.317, p = 0.027).
Overweight affects 29.65% of the total population. Overweight alone affects 17.95% of children and obesity 11.7% of them. Its rate increases with the age of the children (r = 0.012, p = 0.003). It is more common in children aged 12 to 24 months with 76.21%. The study of the determinants of children's nutritional status shows a significant link between malnutrition and some parental risk factors, including early motherhood, maternal malnutrition and inadequate GWG. With respect to individual risk factors, malnutrition appears to be significantly associated with prematurity and low birth weight. In addition, we noted a significant link with the occurrence of anemia and acute diarrhea. Social factors contribute to child malnutrition, through the low social level, and the low level of education of mothers. For dietary factors, malnutrition appears to be significantly associated with breastfeeding, especially for children with low birth weights. It should also be noted that malnourished children have average daily energy and protein intake, which is significantly lower compared to children of normal nutritional status.
For overweight and childhood obesity, maternal overweight, excessive GWG, and maternal diabetes are the main risk factors for parenting. Among the individual determinants, a significant link was observed with the female sex. High birth weight, such as low birth weight, are also risk factors. Regarding socio-economic factors, overweight is significantly more common in households with high social and educational levels. This link is stronger, as the size of households and the number of children decreas. Artificial breastfeeding and the early age of
introduction of weaning foods are the main dietary risk factors. It should also be noted that overweight children consume more sugary drinks, less dairy products and have average daily energy, carbohydrate and fat intake, significantly higher than normal weight children.
Malnutrition has long been a priority concern in Algeria, as in most developing countries. At present, the nutrition transition process has changed this situation, with a double burden of underweight and overweight. Overweight and obesity have become a public health problem that threatens children in Algeria.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/ABL7274.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=10889 Déterminants de l’état nutritionnel des enfants à Tébessa [texte imprimé] / Khalida Abla, Auteur ; Abdel-Nacer Agli, Directeur de thèse . - جامعة الإخوة منتوري قسنطينة, 2018 . - 296 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Etat nutritionnel Malnutrition Surpoids Obésité facteurs de risque enfants Tébessa " Nutritional status Overweight Obesity risk factors children Tebessa الحالة التغذوية سوء التغذية زيادة الوزن السمنة عوامل الخطر الأطفال تبسة Index. décimale : 640 Industrie Alimentaire Résumé : Our work consists of a retrospective survey, which aims to assess nutritional status and identify risk factors for malnutrition and overweight among children aged from 1 to 24 months in Tebessa.
The study involved 2000 healthy children, aged from 1 to 24 months, randomly selected. For each subject we collected, by questionnaire, information on the characteristics of the child, the mother and the household. Dietary practices including breastfeeding type, age and food diversification foods were sought. Children's dietary intake of energy, macronutrients was estimated by the 24-hour recall. The assessment of nutritional status was performed by calculating anthropometric indices. For the classification of children we have retained the pediatric references of WHO (2006).
The results reveal the simultaneous presence of malnutrition and overweight. Malnutrition is found in 17.55% of children. It is more common in children from 1 to 6 months with 79.48%. Its rate decreases with the age of the children (r = - 0.317, p = 0.027).
Overweight affects 29.65% of the total population. Overweight alone affects 17.95% of children and obesity 11.7% of them. Its rate increases with the age of the children (r = 0.012, p = 0.003). It is more common in children aged 12 to 24 months with 76.21%. The study of the determinants of children's nutritional status shows a significant link between malnutrition and some parental risk factors, including early motherhood, maternal malnutrition and inadequate GWG. With respect to individual risk factors, malnutrition appears to be significantly associated with prematurity and low birth weight. In addition, we noted a significant link with the occurrence of anemia and acute diarrhea. Social factors contribute to child malnutrition, through the low social level, and the low level of education of mothers. For dietary factors, malnutrition appears to be significantly associated with breastfeeding, especially for children with low birth weights. It should also be noted that malnourished children have average daily energy and protein intake, which is significantly lower compared to children of normal nutritional status.
For overweight and childhood obesity, maternal overweight, excessive GWG, and maternal diabetes are the main risk factors for parenting. Among the individual determinants, a significant link was observed with the female sex. High birth weight, such as low birth weight, are also risk factors. Regarding socio-economic factors, overweight is significantly more common in households with high social and educational levels. This link is stronger, as the size of households and the number of children decreas. Artificial breastfeeding and the early age of
introduction of weaning foods are the main dietary risk factors. It should also be noted that overweight children consume more sugary drinks, less dairy products and have average daily energy, carbohydrate and fat intake, significantly higher than normal weight children.
Malnutrition has long been a priority concern in Algeria, as in most developing countries. At present, the nutrition transition process has changed this situation, with a double burden of underweight and overweight. Overweight and obesity have become a public health problem that threatens children in Algeria.
Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/ABL7274.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=10889 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité ABL/7274 ABL/7274 Thèse Bibliothèque principale Thèses Disponible Statut nutritionnel et sociodemographique d’une cohorte de femmes enceintes d’el khroub (Constantine, Algerie) / Djamila Touati (Née Mecheri)
Titre : Statut nutritionnel et sociodemographique d’une cohorte de femmes enceintes d’el khroub (Constantine, Algerie) : Repercussions sur le poids de naissance du nouveau-ne (annee 2002) Type de document : texte imprimé Auteurs : Djamila Touati (Née Mecheri), Auteur ; A. Agli, Directeur de thèse ; G Potier de Courcy, Directeur de thèse Editeur : Constantine : Université Mentouri Constantine Année de publication : 2011 Importance : 201 f. Format : 31 cm. Note générale : Doctorat en sciences
2 copies imprimées disponiblesLangues : Français (fre) Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Grossesse état nutritionnel alimentation niveau de vie poids de naissance El Khroub Index. décimale : 640 Industrie Alimentaire Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/TOU6059.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=5971 Statut nutritionnel et sociodemographique d’une cohorte de femmes enceintes d’el khroub (Constantine, Algerie) : Repercussions sur le poids de naissance du nouveau-ne (annee 2002) [texte imprimé] / Djamila Touati (Née Mecheri), Auteur ; A. Agli, Directeur de thèse ; G Potier de Courcy, Directeur de thèse . - Constantine : Université Mentouri Constantine, 2011 . - 201 f. ; 31 cm.
Doctorat en sciences
2 copies imprimées disponibles
Langues : Français (fre)
Catégories : Français - Anglais
Nutrition, Alimentation et Technologies Agro-AlimentairesTags : Grossesse état nutritionnel alimentation niveau de vie poids de naissance El Khroub Index. décimale : 640 Industrie Alimentaire Diplôme : Doctorat en sciences En ligne : ../theses/agronomie/TOU6059.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=5971 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité TOU/6059 TOU/6059 Thèse Bibliothèque principale Thèses Disponible
