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3 résultat(s) recherche sur le tag 'Cicer arietinum L.' 
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Partager le résultat de cette recherche Interroger des sources externesEtude de la symbiose rhizobium pois chiche (Cicer arietinum L.
Titre : Etude de la symbiose rhizobium pois chiche (Cicer arietinum L. : essai de production de l'inoculum et inoculation au champ Type de document : texte imprimé Auteurs : Université Mentouri, Editeur scientifique Année de publication : 2001 Importance : 104 f. Note générale : 01 Disponible dans la salle de recherche
02 Disponibles au magasin de la B.U.C.Langues : Français (fre) Tags : Inoculum Rhizobium Symbiose Inoculation Cicer arietinum L. Index. décimale : 570 Sciences de la vie. Biologie Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=1394 Etude de la symbiose rhizobium pois chiche (Cicer arietinum L. : essai de production de l'inoculum et inoculation au champ [texte imprimé] / Université Mentouri, Editeur scientifique . - 2001 . - 104 f.
01 Disponible dans la salle de recherche
02 Disponibles au magasin de la B.U.C.
Langues : Français (fre)
Tags : Inoculum Rhizobium Symbiose Inoculation Cicer arietinum L. Index. décimale : 570 Sciences de la vie. Biologie Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=1394 Exemplaires
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Titre : دراسة تأثير المكافحة البيولوجية والمعاملة الهرمونية على بعض أمراض أصناف الحمص (Cicer arietintinum L.) Type de document : texte imprimé Auteurs : نورة باسه, Auteur ; العيد دهيمات, Directeur de thèse Editeur : جامعة الإخوة منتوري قسنطينة Année de publication : 2017 Importance : 104 ورقة. Format : 30 سم. Note générale : 2نسخ موجودة مكتبة المركزية
Langues : Arabe (ara) Tags : Cicer arietinum L. Fusarium biological resistance systemic acquired
resistance salicylic acid lute biologique résistance systémique acquise acide salicylique ???????? ?????????? ???????? ???????? SAR
??? ????????Index. décimale : 570 بيولوجيا Résumé : Chickpea (Cicer arietinum L.) occupies an important place among food pulses for being an
essential source of protein in many countries of the world or locally in Algeria. Many
obstacles face the cultivation of chickpea in Algeria, starting from the retreat of cultivation to
its production. Recently, the cultivated areas have witnessed a noticeable retreat, as a result of
many difficulties, especially those related to the biotic stress including Fusariose resulting
from the injury of Fusarium oxysporum. This study was carried out in order to evaluated
capability of some antagonists strains in vitro as well as the role of the Salicylic acid hormone
in the systemic acquired resistance.
This study shows the efficiency of both Pythium and Trichoderma through the use of direct
confrontation. The results of direct confrontation show a percent inhibition raining from 42.09
to 45.6 % respectively, through the mechanisms by these fungi resistance toward the
pathogenic fungi.
Additionally, the results of the study show that the treatment of two genotype injured plant of
Chickpea (GHAB 5, FLIP 90-13C) by the pathogenic Fungi, with salicylic acid gives the start
signal in the systemic acquired resistance which results in the reduction of the disease whether
through the number of the infected leaf and through improving the indicators growth
especially with the concentrations 022 and 250mg/L.Diplôme : Doctorat en sciences En ligne : ../theses/biologie/ABAS4181.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=10693 دراسة تأثير المكافحة البيولوجية والمعاملة الهرمونية على بعض أمراض أصناف الحمص (Cicer arietintinum L.) [texte imprimé] / نورة باسه, Auteur ; العيد دهيمات, Directeur de thèse . - [S.l.] : جامعة الإخوة منتوري قسنطينة, 2017 . - 104 ورقة. ; 30 سم.
2نسخ موجودة مكتبة المركزية
Langues : Arabe (ara)
Tags : Cicer arietinum L. Fusarium biological resistance systemic acquired
resistance salicylic acid lute biologique résistance systémique acquise acide salicylique ???????? ?????????? ???????? ???????? SAR
??? ????????Index. décimale : 570 بيولوجيا Résumé : Chickpea (Cicer arietinum L.) occupies an important place among food pulses for being an
essential source of protein in many countries of the world or locally in Algeria. Many
obstacles face the cultivation of chickpea in Algeria, starting from the retreat of cultivation to
its production. Recently, the cultivated areas have witnessed a noticeable retreat, as a result of
many difficulties, especially those related to the biotic stress including Fusariose resulting
from the injury of Fusarium oxysporum. This study was carried out in order to evaluated
capability of some antagonists strains in vitro as well as the role of the Salicylic acid hormone
in the systemic acquired resistance.
This study shows the efficiency of both Pythium and Trichoderma through the use of direct
confrontation. The results of direct confrontation show a percent inhibition raining from 42.09
to 45.6 % respectively, through the mechanisms by these fungi resistance toward the
pathogenic fungi.
Additionally, the results of the study show that the treatment of two genotype injured plant of
Chickpea (GHAB 5, FLIP 90-13C) by the pathogenic Fungi, with salicylic acid gives the start
signal in the systemic acquired resistance which results in the reduction of the disease whether
through the number of the infected leaf and through improving the indicators growth
especially with the concentrations 022 and 250mg/L.Diplôme : Doctorat en sciences En ligne : ../theses/biologie/ABAS4181.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=10693 Exemplaires
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Titre : Etude de l’effet de l’interaction du molybdene avec l’azote chez les fabacees cultivees en milieu salin Type de document : texte imprimé Auteurs : Salha Bouzid, Auteur ; Chaabane Rahmoune, Directeur de thèse Année de publication : 2017 Importance : 223 f. Format : 30 cm. Note générale : 2 copies imprimées disponibles
Langues : Français (fre) Tags : molybdène azote stress salin Phaseolus vulgaris L. Cicer arietinum L. Lens culinaris M. molybdoenzymes RT-PCR molybdenum nitrogen salt stress ??????????? ????????? ??????? ?????? ?????????? ????? ????????? ???????????? Index. décimale : 570 Sciences de la vie. Biologie Résumé : In Algeria grain legumes are considered as an important nourishing food, they are very rich in proteins. Molybdenum has an important role in several biological processes in plants, that is why our research focuses on three legumes species (bean, chickpea and lens) submitted to salt stress and in presence of molybdenum and nitrogen.
Combination of molybdenum and nitrogen in salt stress (3g/l of NaCl) condition, leads to an increase in fresh shoot biomass and chlorophyll (a+b).
Molybdenum and nitrogen stimulate synthesis of total proteins in bean but in roots of chickpea and lens, salt stress causes their increase.
In bean and chickpea shoots, xanthine dehydrogenase activity is stimulated by both molybdenum and nitrogen.
Aldehyde oxidase activity is stimulated in bean shoots by adding molybdenum and nitrogen, and in lens roots in salt stress condition.
Sulfite oxidase has a decreasing activity which decreases with time and is affected by salt stress. Nitrate reductase activity increases in time and is affected by salt stress.
The activity of the molybdenum cofactor decreases because of salt stress except for lens which increases. For bean, sulphite oxidase and xanthine dehydrogenase genes have a role in adaptation to salt stress condition.
The expression of mARC chickpea gene and mARC2 bean gene is stimulated in condition of salt stress which gives them a role to salt stress adaptation.
Diplôme : Doctorat en sciences En ligne : ../theses/biologie/BOU7017.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=10410 Etude de l’effet de l’interaction du molybdene avec l’azote chez les fabacees cultivees en milieu salin [texte imprimé] / Salha Bouzid, Auteur ; Chaabane Rahmoune, Directeur de thèse . - 2017 . - 223 f. ; 30 cm.
2 copies imprimées disponibles
Langues : Français (fre)
Tags : molybdène azote stress salin Phaseolus vulgaris L. Cicer arietinum L. Lens culinaris M. molybdoenzymes RT-PCR molybdenum nitrogen salt stress ??????????? ????????? ??????? ?????? ?????????? ????? ????????? ???????????? Index. décimale : 570 Sciences de la vie. Biologie Résumé : In Algeria grain legumes are considered as an important nourishing food, they are very rich in proteins. Molybdenum has an important role in several biological processes in plants, that is why our research focuses on three legumes species (bean, chickpea and lens) submitted to salt stress and in presence of molybdenum and nitrogen.
Combination of molybdenum and nitrogen in salt stress (3g/l of NaCl) condition, leads to an increase in fresh shoot biomass and chlorophyll (a+b).
Molybdenum and nitrogen stimulate synthesis of total proteins in bean but in roots of chickpea and lens, salt stress causes their increase.
In bean and chickpea shoots, xanthine dehydrogenase activity is stimulated by both molybdenum and nitrogen.
Aldehyde oxidase activity is stimulated in bean shoots by adding molybdenum and nitrogen, and in lens roots in salt stress condition.
Sulfite oxidase has a decreasing activity which decreases with time and is affected by salt stress. Nitrate reductase activity increases in time and is affected by salt stress.
The activity of the molybdenum cofactor decreases because of salt stress except for lens which increases. For bean, sulphite oxidase and xanthine dehydrogenase genes have a role in adaptation to salt stress condition.
The expression of mARC chickpea gene and mARC2 bean gene is stimulated in condition of salt stress which gives them a role to salt stress adaptation.
Diplôme : Doctorat en sciences En ligne : ../theses/biologie/BOU7017.pdf Format de la ressource électronique : Permalink : https://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=10410 Exemplaires
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